sorbic acid has been researched along with Food Poisoning in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alnoman, M; Paredes-Sabja, D; Sarker, MR; Udompijitkul, P | 1 |
| Jin, T; Niemira, BA | 1 |
| Besser, RE; Doyle, MP; Zhao, T | 1 |
| Davis, JG; Thomas, LV; Wimpenny, JW | 1 |
4 other study(ies) available for sorbic acid and Food Poisoning
| Article | Year |
|---|---|
The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates.
Topics: Animals; Benzoates; Chickens; Clostridium Infections; Clostridium perfringens; Cooking; Food Preservatives; Foodborne Diseases; Humans; Meat; Sorbic Acid; Spores, Bacterial | 2015 |
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Edetic Acid; Escherichia coli O157; Food Handling; Food Preservatives; Foodborne Diseases; Fruit; Lactic Acid; Malus; Microbial Viability; Polyesters; Polymers; Salmonella enterica; Sodium Benzoate; Sorbic Acid; Surface Properties; Time Factors | 2011 |
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.
Topics: Benzoates; Benzoic Acid; Beverages; Colitis; Escherichia coli; Evaluation Studies as Topic; Food Microbiology; Food Preservatives; Foodborne Diseases; Fruit; Hemolytic-Uremic Syndrome; Humans; Sorbic Acid | 1993 |
Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
Topics: Bacillus cereus; Bacterial Toxins; Bacteriological Techniques; Benzoates; Benzoic Acid; Escherichia coli; Evaluation Studies as Topic; Food Microbiology; Food Preservation; Food Preservatives; Foodborne Diseases; Hydrogen-Ion Concentration; Shiga Toxin 1; Sodium Chloride; Sodium Nitrite; Sorbic Acid; Staphylococcus aureus; Temperature | 1993 |