Page last updated: 2024-08-22

sodium sulfite and Allergy, Food

sodium sulfite has been researched along with Allergy, Food in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Condon, B; Desormeaux, WA; Grimm, CC; Mattison, CP; Wasserman, RL; Yoshioka-Tarver, M	1
Adachi, R; Akiyama, H; Honjoh, T; Ito, K; Oyama, Y; Ozu, T; Saito, E; Saito, Y; Sakai, S; Shoji, M; Tsuruma, R; Yamamoto, T	1

Other Studies

2 other study(ies) available for sodium sulfite and Allergy, Food

Article	Year
Decreased immunoglobulin E (IgE) binding to cashew allergens following sodium sulfite treatment and heating. Journal of agricultural and food chemistry, 2014, Jul-16, Volume: 62, Issue:28 Topics: 2S Albumins, Plant; Adolescent; Adult; Allergens; Amino Acid Sequence; Anacardium; Animals; Antigens, Plant; Child; Food Hypersensitivity; Hot Temperature; Humans; Immunoglobulin E; Immunoglobulin G; Middle Aged; Molecular Sequence Data; Molecular Structure; Nuts; Plant Proteins; Rabbits; Sulfites	2014
Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests. Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22 Topics: Allergens; Animals; Arachis; Chemical Fractionation; Eggs; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Hypersensitivity; Humans; Mercaptoethylamines; Milk; Phosphines; Reducing Agents; Sulfites; Triticum	2016

Article

Year

Decreased immunoglobulin E (IgE) binding to cashew allergens following sodium sulfite treatment and heating.

Journal of agricultural and food chemistry, 2014, Jul-16, Volume: 62, Issue:28

Topics: 2S Albumins, Plant; Adolescent; Adult; Allergens; Amino Acid Sequence; Anacardium; Animals; Antigens, Plant; Child; Food Hypersensitivity; Hot Temperature; Humans; Immunoglobulin E; Immunoglobulin G; Middle Aged; Molecular Sequence Data; Molecular Structure; Nuts; Plant Proteins; Rabbits; Sulfites

2014

Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests.

Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22

Topics: Allergens; Animals; Arachis; Chemical Fractionation; Eggs; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Hypersensitivity; Humans; Mercaptoethylamines; Milk; Phosphines; Reducing Agents; Sulfites; Triticum

2016