Compounds > sodium hydroxide

Page last updated: 2024-08-21

sodium hydroxide and Tooth Erosion

sodium hydroxide has been researched along with Tooth Erosion in 9 studies

Research

Studies (9)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (33.33)	18.2507
2000's	6 (66.67)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Griffiths, J; Rees, JS	1
Phelan, J; Rees, J	1
Chadwick, RG	1
Fairchild, R; Hunter, ML; Loyn, T; Morgan, MZ; Patel, R; Rees, JS	1
Touyz, LZ	1
Larsen, MJ; Nyvad, B	1
Creanor, SL; Edwards, M; Foye, RH; Gilmour, WH	1
Nicolau, J; Nogueira, FN; Souza, DN	1
Bartlett, DW; Coward, PY	1

Other Studies

9 other study(ies) available for sodium hydroxide and Tooth Erosion

Article	Year
An in vitro assessment of the erosive potential of conventional and white ciders. The European journal of prosthodontics and restorative dentistry, 2002, Volume: 10, Issue:4 Topics: Acids; Alcoholic Beverages; Beverages; Buffers; Citrus sinensis; Dental Enamel; Fruit; Humans; Hydrogen-Ion Concentration; Immersion; Sodium Hydroxide; Time Factors; Tooth Erosion	2002
The erosive potential of some herbal teas. Journal of dentistry, 2003, Volume: 31, Issue:4 Topics: Acids; Analysis of Variance; Beverages; Citrus sinensis; Dental Enamel; Humans; Hydrogen-Ion Concentration; Immersion; Sodium Hydroxide; Tooth Erosion; Water	2003
The effect of cooking method upon the titratable acidity of a popular vegetarian dish--scope for reducing its erosive potential? The European journal of prosthodontics and restorative dentistry, 2006, Volume: 14, Issue:1 Topics: Acids; Cooking; Diet, Vegetarian; Food Analysis; Humans; Hydrogen-Ion Concentration; Sodium Hydroxide; Titrimetry; Tooth Erosion; Vegetables	2006
The effect of dilution on the in vitro erosive potential of a range of dilutable fruit drinks. International journal of paediatric dentistry, 2008, Volume: 18, Issue:4 Topics: Acids; Adolescent; Analysis of Variance; Beverages; Child; Child, Preschool; Fruit; Humans; Hydrogen-Ion Concentration; Sodium Hydroxide; Titrimetry; Tooth Erosion; Water	2008
The acidity (pH) and buffering capacity of Canadian fruit juice and dental implications. Journal (Canadian Dental Association), 1994, Volume: 60, Issue:5 Topics: Ascorbic Acid; Beverages; Buffers; Canada; Citrates; Citric Acid; Dentin Sensitivity; Fruit; Humans; Hydrogen-Ion Concentration; Malates; Sodium Hydroxide; Tartrates; Tooth Demineralization; Tooth Erosion	1994
Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries research, 1999, Volume: 33, Issue:1 Topics: Apatites; Beverages; Buffers; Calcium; Calcium Phosphates; Carbonated Beverages; Citrus; Dental Enamel; Dental Enamel Solubility; Fluorides; Humans; Hydrogen-Ion Concentration; Linear Models; Mineral Waters; Phosphates; Sodium Hydroxide; Tooth Erosion	1999
Buffering capacities of soft drinks: the potential influence on dental erosion. Journal of oral rehabilitation, 1999, Volume: 26, Issue:12 Topics: Beverages; Buffers; Carbonated Beverages; Flavoring Agents; Fruit; Humans; Hydrogen-Ion Concentration; Incidence; Ion-Selective Electrodes; Mineral Waters; Saliva; Sodium Hydroxide; Titrimetry; Tooth Erosion; Water	1999
In vitro approach to evaluate potential harmful effects of beer on teeth. Journal of dentistry, 2000, Volume: 28, Issue:4 Topics: Beer; Calcium; Dental Enamel; Food Analysis; Humans; Hydrogen-Ion Concentration; Maltose; Phosphates; Sodium Hydroxide; Tooth Crown; Tooth Demineralization; Tooth Erosion	2000
Comparison of the erosive potential of gastric juice and a carbonated drink in vitro. Journal of oral rehabilitation, 2001, Volume: 28, Issue:11 Topics: Calcium; Carbonated Beverages; Dental Enamel; Dentin; Gastric Acid; Gastroesophageal Reflux; Humans; Hydrogen-Ion Concentration; Sodium Hydroxide; Spectrophotometry, Atomic; Statistics, Nonparametric; Titrimetry; Tooth Erosion	2001