Page last updated: 2024-09-05

sodium glutamate and Food Hypersensitivity

sodium glutamate has been researched along with Food Hypersensitivity in 30 studies

Research

Studies (30)

TimeframeStudies, this research(%)All Research%
pre-199016 (53.33)18.7374
1990's7 (23.33)18.2507
2000's4 (13.33)29.6817
2010's2 (6.67)24.3611
2020's1 (3.33)2.80

Authors

AuthorsStudies
Abedini, A; Ghanati, K; Karami, M; Limam, I; Nazari, Z; Sadighara, P; Safta, M1
Finkel, AG; Mann, JD; Yerry, JA1
Nagamura, Y; Obayashi, Y1
Barceloux, DG; Rangan, C1
Williams, AN; Woessner, KM1
Lavine, A1
Allen, DH; Clarke, L; Loblay, R; Swain, A; Van Nunen, S1
Eshel, E; Ratner, D; Shoshani, E1
Ebert, AG1
De Francisci, G; Magalini, SI; Parisi, N1
Rippere, V1
Allen, DH; Baker, GJ1
Nordlee, JA; Taylor, SL1
Hodge, L; Loblay, RL; Yan, KY1
Drouin, MA; Herbert, M; Karsh, J; Mao, Y; Yang, WH1
Beiser, A; Corren, J; Ditto, AM; Geha, RS; Grammer, LC; Greenberger, PA; Harris, KE; Patterson, R; Ren, C; Saxon, A; Shaughnessy, MA; Yarnold, PR1
Stanley, WA1
El-Lozy, M; Kerr, GR; McGandy, R; Stare, FJ; Wu-Lee, M1
Scher, BM; Scher, W1
de Maat-Bleeker, F1
Descotes, J; Nicolas, B; Pulce, C; Testud, F; Verdier, F; Vial, T1
Oliver, AJ; Radden, BG; Reade, PC; Rich, AM; Varigos, GA1
Squire, EN1
McPherson, RS; Nichaman, MZ1
Allen, DH; Baker, G; Delohery, J1
Bahna, SL1
Drazen, JM; Kelleher, M; Schwartzstein, RM; Weinberger, SE; Weiss, JW1
Kenney, RA1
Ferguson, MM; Mitchell, DN; Sweatman, MC; Tasker, R; Warner, JO1
Diamond, S; Freitag, FG; Prager, J1

Reviews

9 review(s) available for sodium glutamate and Food Hypersensitivity

ArticleYear
Association between food additives and prevalence of allergic reactions in children: a systematic review.
    Reviews on environmental health, 2023, Mar-28, Volume: 38, Issue:1

    Topics: Food Additives; Food Hypersensitivity; Humans; Prevalence; Sodium Glutamate; Sweetening Agents

2023
Dietary considerations in migraine management: does a consistent diet improve migraine?
    Current pain and headache reports, 2013, Volume: 17, Issue:11

    Topics: Alcohol Drinking; Dairy Products; Diet; Female; Food Hypersensitivity; Gastrointestinal Diseases; Glutens; Health Knowledge, Attitudes, Practice; Humans; Inflammation; Male; Migraine Disorders; Obesity; Precipitating Factors; Risk Reduction Behavior; Sodium Glutamate

2013
Does monosodium glutamate really cause headache? : a systematic review of human studies.
    The journal of headache and pain, 2016, Volume: 17

    Topics: Administration, Oral; Food Additives; Food Hypersensitivity; Headache; Humans; Sodium Glutamate

2016
Food additives and sensitivities.
    Disease-a-month : DM, 2009, Volume: 55, Issue:5

    Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites

2009
Monosodium glutamate 'allergy': menace or myth?
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2009, Volume: 39, Issue:5

    Topics: Allergens; Food Additives; Food Hypersensitivity; Humans; Sodium Glutamate; Taste

2009
Chemical additives in seafood products.
    Clinical reviews in allergy, 1993,Summer, Volume: 11, Issue:2

    Topics: Animals; Asthma; Fish Products; Food Additives; Food Hypersensitivity; Food Preservatives; Food-Processing Industry; Humans; Plant Proteins; Seafood; Sodium Glutamate; Sulfites

1993
The Chinese restaurant syndrome: a reappraisal of monosodium glutamate's causative role.
    Adverse drug reactions and toxicological reviews, 1992,Spring, Volume: 11, Issue:1

    Topics: Animals; Asthma; Cardiovascular System; Food Hypersensitivity; Humans; Sodium Glutamate

1992
Food sensitivity. Handling reactions to foods and food additives.
    Postgraduate medicine, 1987, Volume: 82, Issue:5

    Topics: Food Additives; Food Hypersensitivity; Humans; Immunoglobulin E; Radioallergosorbent Test; Skin Tests; Sodium Glutamate; Sulfites

1987
The Chinese restaurant syndrome: an anecdote revisited.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1986, Volume: 24, Issue:4

    Topics: Adult; Double-Blind Method; Female; Food Hypersensitivity; Glutamates; Humans; Male; Middle Aged; Restaurants; Sodium Glutamate

1986

Trials

4 trial(s) available for sodium glutamate and Food Hypersensitivity

ArticleYear
The monosodium glutamate symptom complex: assessment in a double-blind, placebo-controlled, randomized study.
    The Journal of allergy and clinical immunology, 1997, Volume: 99, Issue:6 Pt 1

    Topics: Administration, Oral; Adult; Double-Blind Method; Female; Flushing; Food Additives; Food Hypersensitivity; Headache; Humans; Male; Middle Aged; Muscle, Skeletal; Severity of Illness Index; Sodium Glutamate

1997
Multicenter, double-blind, placebo-controlled, multiple-challenge evaluation of reported reactions to monosodium glutamate.
    The Journal of allergy and clinical immunology, 2000, Volume: 106, Issue:5

    Topics: Adult; Cross-Over Studies; Female; Food Hypersensitivity; Humans; Male; Middle Aged; Sodium Glutamate; Syndrome

2000
Monosodium L-glutamate-induced asthma.
    The Journal of allergy and clinical immunology, 1987, Volume: 80, Issue:4

    Topics: Adolescent; Adult; Animals; Asthma; Clinical Trials as Topic; Dose-Response Relationship, Drug; Female; Food Hypersensitivity; Glutamates; Humans; Male; Middle Aged; Random Allocation; Sodium Glutamate; Time Factors

1987
Airway effects of monosodium glutamate in subjects with chronic stable asthma.
    The Journal of asthma : official journal of the Association for the Care of Asthma, 1987, Volume: 24, Issue:3

    Topics: Adult; Asthma; Double-Blind Method; Female; Food Hypersensitivity; Forced Expiratory Volume; Glutamates; Humans; Male; Random Allocation; Sodium Glutamate

1987

Other Studies

17 other study(ies) available for sodium glutamate and Food Hypersensitivity

ArticleYear
Monosodium glutamate (MSG) and food labeling regulations.
    Food and drug law journal, 2007, Volume: 62, Issue:2

    Topics: Cost-Benefit Analysis; Food Additives; Food Hypersensitivity; Food Labeling; History, 20th Century; Humans; Legislation, Drug; Legislation, Food; Risk Assessment; Safety; Sodium Glutamate; United States

2007
Adverse reactions to foods.
    The Medical journal of Australia, 1984, 09-01, Volume: 141, Issue:SP5

    Topics: Angioedema; Asthma; Food; Food Hypersensitivity; Humans; Sodium Glutamate; Sulfites; Urticaria

1984
Adverse effects of monosodium glutamate: a diagnostic problem.
    Israel journal of medical sciences, 1984, Volume: 20, Issue:3

    Topics: Adult; Diagnosis, Differential; Food Hypersensitivity; Glutamates; Humans; Male; Middle Aged; Sodium Glutamate

1984
Adverse effects of monosodium glutamate.
    The Journal of asthma : official journal of the Association for the Care of Asthma, 1983, Volume: 20, Issue:2

    Topics: Drug Hypersensitivity; Food Hypersensitivity; Glutamates; Humans; Sodium Glutamate

1983
[The Chinese restaurant syndrome].
    Recenti progressi in medicina, 1981, Volume: 70, Issue:4

    Topics: Asthenia; Esophagitis; Food Additives; Food Hypersensitivity; Glutamates; Headache; Humans; Hypernatremia; Nausea; Paresthesia; Sodium Glutamate; Sweating

1981
Placebo-controlled tests of chemical food additives: are they valid?
    Medical hypotheses, 1981, Volume: 7, Issue:6

    Topics: Child; Coloring Agents; Food Additives; Food Hypersensitivity; Glutamates; Humans; Placebos; Research Design; Sodium Glutamate

1981
Chinese-restaurant asthma.
    The New England journal of medicine, 1981, Nov-05, Volume: 305, Issue:19

    Topics: Asthma; Female; Food Additives; Food Hypersensitivity; Glutamates; Humans; Sodium Glutamate

1981
Assessment of food chemical intolerance in adult asthmatic subjects.
    Thorax, 1996, Volume: 51, Issue:8

    Topics: Administration, Oral; Adult; Asthma; Bronchi; Cross-Over Studies; Diet; Double-Blind Method; Female; Food Coloring Agents; Food Hypersensitivity; Forced Expiratory Volume; Histamine; Humans; Male; Middle Aged; Sodium Glutamate; Sodium Nitrite; Sulfites

1996
Sin-Cyb-Syn. The Chinese restaurant syndrome.
    The Journal of the Kansas Medical Society, 1977, Volume: 78, Issue:5

    Topics: Cooking; Food Hypersensitivity; Glutamates; Humans; Restaurants; Sodium Glutamate

1977
Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome".
    Journal of the American Dietetic Association, 1977, Volume: 71, Issue:3

    Topics: Adult; Boston; China; Cooking; Diet Surveys; Ethnicity; Feeding Behavior; Food; Food Hypersensitivity; Foodborne Diseases; Glutamates; Health Surveys; Humans; Restaurants; Sodium Glutamate; Surveys and Questionnaires; Syndrome

1977
A possible role for nitric oxide in glutamate (MSG)-induced Chinese restaurant syndrome, glutamate-induced asthma, 'hot-dog headache', pugilistic Alzheimer's disease, and other disorders.
    Medical hypotheses, 1992, Volume: 38, Issue:3

    Topics: Alzheimer Disease; Amino Acid Oxidoreductases; Asthma; Boxing; Flushing; Food Additives; Food Hypersensitivity; Headache; Humans; Nitric Oxide; Nitric Oxide Synthase; Sodium Glutamate; Synaptic Transmission

1992
[Etiology of hypersensitivity reactions following Chinese or Indonesian meals].
    Nederlands tijdschrift voor geneeskunde, 1992, Feb-01, Volume: 136, Issue:5

    Topics: Adolescent; Adult; Arachis; China; Condiments; Cooking; Female; Food Hypersensitivity; Humans; Indonesia; Male; Shellfish; Skin Tests; Sodium Glutamate

1992
Monosodium glutamate-related orofacial granulomatosis. Review and case report.
    Oral surgery, oral medicine, and oral pathology, 1991, Volume: 71, Issue:5

    Topics: Adolescent; Female; Food Hypersensitivity; Granulomatous Disease, Chronic; Humans; Hypersensitivity, Immediate; Lip Diseases; Sodium Glutamate

1991
Angio-oedema and monosodium glutamate.
    Lancet (London, England), 1987, Apr-25, Volume: 1, Issue:8539

    Topics: Angioedema; Food Hypersensitivity; Glutamates; Humans; Male; Middle Aged; Sodium Glutamate

1987
Estimating prevalence of adverse reactions to foods: principles and constraints.
    The Journal of allergy and clinical immunology, 1986, Volume: 78, Issue:1 Pt 2

    Topics: Aspirin; China; Diagnosis-Related Groups; Epidemiologic Methods; Food; Food Hypersensitivity; Foodborne Diseases; Humans; Prospective Studies; Research Design; Sodium Glutamate

1986
Oro-facial granulomatosis. Response to elemental diet and provocation by food additives.
    Clinical allergy, 1986, Volume: 16, Issue:4

    Topics: Child; Face; Female; Food Additives; Food Hypersensitivity; Glycine max; Granulomatous Disease, Chronic; Humans; Hypersensitivity, Immediate; Mouth; Naphthalenesulfonates; Organic Chemicals; Sodium Glutamate

1986
Diet and headache. Is there a link?
    Postgraduate medicine, 1986, Volume: 79, Issue:4

    Topics: Amines; Caffeine; Diet; Ergot Alkaloids; Ethanol; Food Hypersensitivity; Humans; Hypoglycemia; Migraine Disorders; Monoamine Oxidase Inhibitors; Nicotine; Nitrates; Sodium Glutamate

1986