sodium glutamate has been researched along with Cacosmia in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Graaf, C; Essed, NH; Kleikers, S; Kok, FJ; van Staveren, WA | 1 |
| Fujiwara, H; Iwanaga, D; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
1 trial(s) available for sodium glutamate and Cacosmia
| Article | Year |
|---|---|
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
Topics: Aged; Aged, 80 and over; Appetite; Cooking; Cross-Over Studies; Diet; Female; Food Analysis; Food Preferences; Humans; Independent Living; Male; Middle Aged; Netherlands; Olfaction Disorders; Sensation; Severity of Illness Index; Single-Blind Method; Sodium Glutamate; Spices; Taste Disorders | 2009 |
1 other study(ies) available for sodium glutamate and Cacosmia
| Article | Year |
|---|---|
Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.
Topics: Aldehydes; Animals; Arachidonic Acid; Mice; Olfaction Disorders; Oxidation-Reduction; Quinine; Smell; Sodium Glutamate; Solutions; Taste; Taste Perception; Water | 2010 |