Page last updated: 2024-11-04

sodium fluoride and Celiac Disease

sodium fluoride has been researched along with Celiac Disease in 2 studies

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research Excerpts

ExcerptRelevanceReference
"Osteoporosis is a frequent complication in the course of various gastrointestinal disorders."2.42Management of osteoporosis in patients with gastrointestinal diseases. ( Reinshagen, M; von Tirpitz, C, 2003)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
von Tirpitz, C1
Reinshagen, M1
Avioli, LV1

Reviews

1 review available for sodium fluoride and Celiac Disease

ArticleYear
Management of osteoporosis in patients with gastrointestinal diseases.
    European journal of gastroenterology & hepatology, 2003, Volume: 15, Issue:8

    Topics: Bone and Bones; Calcitonin; Calcium; Celiac Disease; Dietary Supplements; Diphosphonates; Female; Ga

2003

Other Studies

1 other study available for sodium fluoride and Celiac Disease

ArticleYear
Management of osteomalacia.
    Hospital practice, 1979, Volume: 14, Issue:1

    Topics: Adolescent; Adult; Antacids; Anticonvulsants; Celiac Disease; Child; Chronic Disease; Diet; Humans;

1979