sodium-chlorate and Swine-Diseases

The present study evaluated the effects of exposure to different doses of sodium chlorate in 10-week-old pigs. Twenty pigs were divided into four equal groups and treated with different doses of sodium chlorate: 0, 125, 250 and 500 mg kg-1 body weight per day via the drinking water for 7 consecutive days. The results showed a significant decrease (P < 0.05) in red blood cell and white blood cell counts, packed cell volume, haemoglobin, blood urea nitrogen (P < 0.001) and creatinine levels, and an increase in aspartate aminotransferase and alanine aminotransferase (P < 0.05) activities in swine administered sodium chlorate at a dose of 500 mg kg-1 body weight per day. The histopathological study revealed increased numbers of vacuoles in the convoluted tubules, tubular necrosis and degeneration of the renal tubular epithelial cells, depletion of nuclei and lobular necrosis of the liver in all pigs treated with sodium chlorate at 500 mg kg-1 body weight per day. Thus, 7-day administration of sodium chlorate at 500 mg kg-1 body weight per day to pigs affects the liver and kidney tissues as well as the haematologic and serum biochemical parameters.

Topics: Animals; Anti-Bacterial Agents; Body Weight; Chlorates; Dose-Response Relationship, Drug; Herbicides; Oxidants; Swine; Swine Diseases; Water

Salmonella enterica subsp. enterica can cause swine illness or human foodborne disease. Although nontoxic to mammalian cells, chlorate can be converted to cytotoxic chlorite by salmonellae. To test whether chlorate is effective at reducing Salmonella shedding in weaned pigs exposed to shedding dams, a chlorate-nitrate-lactate (chlorate) oral dose was administered daily for 5 days following weaning, and this treatment was evaluated in combination with two weaning ages and a topical disinfectant. A total of 80 pigs were weaned at 10 or 21 days of age. Half within each age group were topically disinfected at weaning. Piglets were selected from dams for which Salmonella was detected in feces shortly after giving birth. Chlorate treatment reduced Salmonella prevalence and estimated Salmonella concentration in feces, cecal contents, and ileocolic lymph nodes. Younger weaning age (10 days of age) was associated with reduced shedding (lower concentration and prevalence) in samples collected at 10 days postweaning (DPW) and later. Chlorate treatment reduced the concentration of Salmonella in fecal samples at 5 DPW and in cecal samples at 14 DPW. The protective effects persisted through the end of the study at 14 DPW, 9 days after the final administration of chlorate. Disinfectant treatment reduced shedding in fecal samples at 14 DPW. Interactions were detected between the effects of chlorate and disinfection and between chlorate and weaning age. Chlorate treatment, topical disinfection, and younger weaning age may be useful tools for reducing Salmonella shedding on farms that practice segregated weaning and where sow-to-piglet transfer of Salmonella is an important source of infection in nursery pigs.

Topics: Age Factors; Animals; Anti-Bacterial Agents; Chlorates; Colony Count, Microbial; Consumer Product Safety; Feces; Food Microbiology; Humans; Intestines; Salmonella enterica; Salmonella Infections, Animal; Swine; Swine Diseases; Weaning

A 28-d experiment evaluated the growth, acute-phase response, and bacterial shedding patterns in pigs (n = 96; initially 6.8 +/- 1.3 kg) fed mannanoligosaccharides (MANNAN) and sodium chlorate (CHLORATE) before and after oral challenge with Salmonella enterica serotype Typhimurium (ST). The negative control diet contained no antimicrobial (CON), and the positive control contained carbadox (CARB; 55 ppm). Test diets contained (as-fed basis) MANNAN (1,500 ppm) or CHLORATE (800 ppm). Pigs were fed diets for 14 d and then given ST orally. Pigs fed CARB had greater ADG over the entire study than pigs from other treatments (P < 0.05). During wk 1 to 2, before ST challenge, feed intake (as-fed basis) was lower for pigs fed MANNAN and CHLORATE than pigs fed CARB (P < 0.05). During the final 2 wk, pigs fed CARB had greater feed intake than pigs on other treatments (P < 0.05). Gain/feed was greater for pigs fed CARB in the 2 wk before ST (P < 0.05); however, in wk 3 to 4 after ST, gain/feed was reduced for CON pigs compared to pigs on other treatments (P < 0.05). Serum IGF-I was decreased at 2 and 4 d after ST (P < 0.001), and, overall, IGF-I was greater in pigs fed CARB than CON or CHLORATE (P < 0.05). Serum haptoglobin concentrations were greater (P < 0.001) for all treatments at d 6 compared with d 13 after ST. Overall, haptoglobin was greater for MANNAN than for CARB and CHLORATE (P < 0.05) and tended to be increased (P < 0.06) relative to CON. Interleukin-6 was not affected by treatment or day post-ST challenge. Fecal shedding of salmonellae organisms was less for CHLORATE (P < 0.05) than all other treatments at 7 d after ST. Shedding scores decreased from d 7 to 14 after ST (P < 0.05) for the CON, CARB, and MANNAN treatments. We conclude that feeding MANNAN and CHLORATE before acute enteric disease challenge may support improved gut function as evidenced by improved gain/feed, and that CHLORATE may decrease bacterial shedding. But neither MANNAN nor CHLORATE enhanced growth relative to the absence of dietary antimicrobials, nor was either treatment as effective as CARB following ST challenge.

Topics: Acute-Phase Reaction; Animal Feed; Animals; Anti-Infective Agents; Carbadox; Chlorates; Dose-Response Relationship, Drug; Feces; Female; Male; Mannans; Oligosaccharides; Random Allocation; Salmonella Infections, Animal; Salmonella typhimurium; Swine; Swine Diseases; Treatment Outcome; Weaning