sinapinic acid has been researched along with Hyperuricemia in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dounya Zad, O; Hossen, I; Ishaq, M; Li, J; Lian, Y; Mehmood, A; Naveed, M; Ur Rehman, A; Wang, C; Zhao, L | 1 |
| Lin, L; Yang, Q; Zhao, K; Zhao, M | 1 |
2 other study(ies) available for sinapinic acid and Hyperuricemia
| Article | Year |
|---|---|
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.
Topics: Coumaric Acids; Gout Suppressants; Hyperuricemia; Plants, Edible; Polyphenols | 2020 |
Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase.
Topics: Coix; Coumaric Acids; Coumarins; Drug Synergism; Flavonoids; Hydroxybenzoates; Hyperuricemia; Phenols; Plant Extracts; Structure-Activity Relationship; Tandem Mass Spectrometry; Xanthine Oxidase | 2018 |