serine has been researched along with Dyspepsia in 1 studies
Serine: A non-essential amino acid occurring in natural form as the L-isomer. It is synthesized from GLYCINE or THREONINE. It is involved in the biosynthesis of PURINES; PYRIMIDINES; and other amino acids.
serine : An alpha-amino acid that is alanine substituted at position 3 by a hydroxy group.
Dyspepsia: Impaired digestion, especially after eating.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Uchida, M | 1 |
| Iwamoto, C | 1 |
1 other study available for serine and Dyspepsia
| Article | Year |
|---|---|
Influence of amino acids on gastric adaptive relaxation (accommodation) in rats as evaluated with a barostat.
Topics: Adaptation, Physiological; Administration, Oral; Amino Acids; Animals; Dyspepsia; Glycine; Injection | 2016 |