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salicylic acid and Salmonella Food Poisoning

salicylic acid has been researched along with Salmonella Food Poisoning in 1 studies

Scalp: The outer covering of the calvaria. It is composed of several layers: SKIN; subcutaneous connective tissue; the occipitofrontal muscle which includes the tendinous galea aponeurotica; loose connective tissue; and the pericranium (the PERIOSTEUM of the SKULL).

Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Zhokin, VF1
Shulkin, SG1

Other Studies

1 other study available for salicylic acid and Salmonella Food Poisoning

ArticleYear
[Experience in organizing epidemic-control measures in children's summer health-promoting institutions].
    Voenno-meditsinskii zhurnal, 1990, Issue:7

    Topics: Camping; Child; Communicable Disease Control; Disease Outbreaks; Humans; Lice Infestations; Salmonel

1990