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salicylic acid and Food Hypersensitivity

salicylic acid has been researched along with Food Hypersensitivity in 4 studies

Scalp: The outer covering of the calvaria. It is composed of several layers: SKIN; subcutaneous connective tissue; the occipitofrontal muscle which includes the tendinous galea aponeurotica; loose connective tissue; and the pericranium (the PERIOSTEUM of the SKULL).

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research Excerpts

ExcerptRelevanceReference
"We developed a novel mouse model of food allergy involving an oral challenge of a protein antigen after feeding of the antigen in combination with modulating factors often ingested in daily life, namely, dietary oil emulsion and salicylate."5.38Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate. ( Kanazawa, Y; Kojima, K; Ohsawa, M; Saito, Y; Shindo, T; Teshima, R, 2012)
"We developed a novel mouse model of food allergy involving an oral challenge of a protein antigen after feeding of the antigen in combination with modulating factors often ingested in daily life, namely, dietary oil emulsion and salicylate."1.38Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate. ( Kanazawa, Y; Kojima, K; Ohsawa, M; Saito, Y; Shindo, T; Teshima, R, 2012)

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Malakar, S1
Shindo, T1
Kanazawa, Y1
Saito, Y1
Kojima, K1
Ohsawa, M1
Teshima, R1
Scheier, L1
Rasmussen, JE1

Reviews

2 reviews available for salicylic acid and Food Hypersensitivity

ArticleYear
Bioactive food chemicals and gastrointestinal symptoms: a focus of salicylates.
    Journal of gastroenterology and hepatology, 2017, Volume: 32 Suppl 1

    Topics: Aspirin; Basophils; Food Analysis; Food Hypersensitivity; Gastrointestinal Diseases; Humans; Immunol

2017
Controversies in paediatric dermatology.
    The Australasian journal of dermatology, 1984, Volume: 25, Issue:2

    Topics: Child; Dermatitis, Atopic; Diet; Eyelashes; Food Hypersensitivity; Humans; Lice Infestations; Scalp

1984

Other Studies

2 other studies available for salicylic acid and Food Hypersensitivity

ArticleYear
Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate.
    The Journal of toxicological sciences, 2012, Volume: 37, Issue:2

    Topics: Administration, Oral; Allergens; Anaphylaxis; Animals; Disease Models, Animal; Emulsions; Female; Fo

2012
Salicylic acid: one more reason to eat your fruits and vegetables.
    Journal of the American Dietetic Association, 2001, Volume: 101, Issue:12

    Topics: Arteriosclerosis; Cardiovascular Diseases; Colorectal Neoplasms; Condiments; Diet, Vegetarian; Food

2001