safranal has been researched along with Virus Diseases in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alonso, GL; Bera, S; Dizadji, A; García-Rodríguez, MV; Habibi, MK; Kalantari, S; Lorenzo, C; Moratalla-López, N; Parizad, S; Winter, S | 1 |
1 other study(ies) available for safranal and Virus Diseases
| Article | Year |
|---|---|
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
Topics: Carotenoids; Crocus; Cyclohexenes; Desiccation; Glucosides; Iran; Kaempferols; Phytochemicals; Plant Diseases; Prevalence; Terpenes; Virus Diseases | 2021 |