Page last updated: 2024-11-04

saccharin and Thiamine Deficiency

saccharin has been researched along with Thiamine Deficiency in 3 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
GIACALONE, O1
Zahorik, DM2
Maier, SF1
Pies, RW1

Other Studies

3 other studies available for saccharin and Thiamine Deficiency

ArticleYear
[Behavior of the respiratory quotient following the administration of glucides in avitaminosis B1 in pigeons].
    Bollettino della Societa italiana di biologia sperimentale, 1952, Volume: 28, Issue:1

    Topics: Animals; Avitaminosis; Cell Respiration; Columbidae; Humans; Respiration; Saccharin; Thiamine; Thiam

1952
Preferences for tastes paired with recovery from thiamine deficiency in rats: appetitive conditioning or learned safety?
    Journal of comparative and physiological psychology, 1974, Volume: 87, Issue:6

    Topics: Acetates; Animals; Association Learning; Avoidance Learning; Awareness; Conditioning, Classical; Dri

1974
Conditioned physiological changes associated with learned aversions to tastes paired with thiamine deficiency in the rat.
    Journal of comparative and physiological psychology, 1972, Volume: 79, Issue:2

    Topics: Acetates; Animal Nutritional Physiological Phenomena; Animals; Avoidance Learning; Behavior, Animal;

1972