Page last updated: 2024-11-04

saccharin and Poisoning

saccharin has been researched along with Poisoning in 3 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Poisoning: Used with drugs, chemicals, and industrial materials for human or animal poisoning, acute or chronic, whether the poisoning is accidental, occupational, suicidal, by medication error, or by environmental exposure.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Buresová, O2
Bures, J2
Green, L1
Bouzas, A1
Rachlin, H1

Other Studies

3 other studies available for saccharin and Poisoning

ArticleYear
Threshold hypothermia disrupting acquisition of conditioned taste aversion and attenuation of neophobia in rats.
    Behavioral and neural biology, 1981, Volume: 31, Issue:3

    Topics: Animals; Association Learning; Cold Temperature; Hypothermia; Learning; Male; Poisoning; Rats; Sacch

1981
Conditioned taste aversion to injected flavor: differential effect of anesthesia on the formation of the gustatory trace and on its association with poisoning in rats.
    Neuroscience letters, 1989, Apr-10, Volume: 98, Issue:3

    Topics: Anesthesia; Animals; Avoidance Learning; Chlorides; Conditioning, Classical; Dose-Response Relations

1989
Test of an electric-shock analog to illness-induced aversion.
    Behavioral biology, 1972, Volume: 7, Issue:4

    Topics: Animals; Association; Avoidance Learning; Chlorides; Conditioning, Classical; Cues; Discrimination L

1972