Page last updated: 2024-11-04

saccharin and Parodontosis

saccharin has been researched along with Parodontosis in 2 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Research Excerpts

ExcerptRelevanceReference
"Dental caries and periodontal diseases are ubiquitous diseases of mankind caused by microorganisms."1.38The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study. ( Nagaraj, T; Patel, VB; Patil, RB; Prashant, GM, 2012)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Prashant, GM1
Patil, RB1
Nagaraj, T1
Patel, VB1
Wyss, C1
Choi, BK1
Schüpbach, P1
Guggenheim, B1
Göbel, UB1

Other Studies

2 other studies available for saccharin and Parodontosis

ArticleYear
The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study.
    The journal of contemporary dental practice, 2012, Nov-01, Volume: 13, Issue:6

    Topics: Aggregatibacter actinomycetemcomitans; Anti-Infective Agents; Aspartame; Cariostatic Agents; Humans;

2012
Treponema amylovorum sp. nov., a saccharolytic spirochete of medium size isolated from an advanced human periodontal lesion.
    International journal of systematic bacteriology, 1997, Volume: 47, Issue:3

    Topics: Bacterial Proteins; Blood Proteins; Cell Division; DNA, Bacterial; Humans; Male; Microscopy, Electro

1997