Page last updated: 2024-11-04

saccharin and Obesity

saccharin has been researched along with Obesity in 51 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Obesity: A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).

Research Excerpts

ExcerptRelevanceReference
" Sucrose and saccharin consumption led to increased body weight across the 12-wk intervention (Δweight = +1."9.30A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. ( Higgins, KA; Mattes, RD, 2019)
"This study examined whether sucrose, fructose, aspartame, and saccharin influences the association between obesity and glucose tolerance in 2856 adults from the NHANES III survey."7.83Aspartame intake is associated with greater glucose intolerance in individuals with obesity. ( Brown, RE; Kuk, JL, 2016)
" Sucrose and saccharin consumption led to increased body weight across the 12-wk intervention (Δweight = +1."5.30A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. ( Higgins, KA; Mattes, RD, 2019)
"Results suggest that long-term intakes of aspartame, saccharin, or diet soda may increase AT deposition and risk of incident obesity independent of diet quality or caloric intake."4.31Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study. ( Carr, JJ; Jacobs, DR; Lees, SJ; Lewis, CE; Shikany, JM; Steffen, BT; Steffen, LM; Terry, JG; Yi, SY; Zhou, X, 2023)
"This study examined whether sucrose, fructose, aspartame, and saccharin influences the association between obesity and glucose tolerance in 2856 adults from the NHANES III survey."3.83Aspartame intake is associated with greater glucose intolerance in individuals with obesity. ( Brown, RE; Kuk, JL, 2016)
" Since obesity is linked to altered experience of food reward and to perturbations of nutrient sensing, we investigated flavor-nutrient learning in rats made obese using a high fat/high carbohydrate (HFHC) choice model of diet-induced obesity (ad libitum lard and maltodextrin solution plus standard rodent chow)."3.81Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet. ( Myers, KP; Wald, HS, 2015)
" To investigate whether nutritional status affects the preference for palatable solutions and alters sweet taste receptor gene expression in rats, we measured saccharin intake and preference using a two-bottle preference test, and changes in body weight, plasma leptin levels, and gene expression for the sweet taste receptor in taste buds in high-fat diet-induced obese rats and chronically diet-restricted rats."3.76Nutritional status alters saccharin intake and sweet receptor mRNA expression in rat taste buds. ( Chen, K; Li, J; Lv, B; Suo, Y; Wang, Q; Yan, J, 2010)
"A single systemic injection of bipiperidyl mustard (BPM) in the adult rat produces brain lesions and associated obesity without hyperphagia."3.67Altered plasma insulin and glucose after obesity-producing bipiperidyl brain lesions. ( Berthoud, HR; Powley, TL, 1985)
"Metformin, a frontline therapy for type 2 diabetes and related metabolic diseases, results in variable outcomes."1.91Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese Mice. ( Bernier, A; de Lartigue, G; Rourk, K; Singh, A, 2023)
"The prevalence of obesity is increasing, and the origins of obesity and metabolic dysfunction may be traced back to fetal life."1.91Transplacental Transport of Artificial Sweeteners. ( Duvald, CS; Greibe, E; Hoffmann-Lücke, E; Leth-Møller, M; Ovesen, PG; Pedersen, M; Stampe, S, 2023)
"The risk of a person getting cancer from ingesting saccharin is compared with the risk of ingesting additional calories which cause excess body weight."1.26Relative risks of saccharin and calorie ingestion. ( Cohen, BL, 1978)

Research

Studies (51)

TimeframeStudies, this research(%)All Research%
pre-199021 (41.18)18.7374
1990's5 (9.80)18.2507
2000's4 (7.84)29.6817
2010's13 (25.49)24.3611
2020's8 (15.69)2.80

Authors

AuthorsStudies
Stampe, S2
Leth-Møller, M2
Greibe, E2
Hoffmann-Lücke, E2
Pedersen, M2
Ovesen, P1
Iizuka, K1
Conz, A1
Salmona, M1
Diomede, L1
Singh, A1
Rourk, K1
Bernier, A1
de Lartigue, G1
Duvald, CS1
Ovesen, PG1
Steffen, BT1
Jacobs, DR1
Yi, SY1
Lees, SJ1
Shikany, JM1
Terry, JG1
Lewis, CE1
Carr, JJ1
Zhou, X1
Steffen, LM1
Batten, SR1
Hicks, KB1
Dwoskin, LP1
Beckmann, JS1
Thankachan, SN1
Ilamaran, M1
Ayyadurai, N1
Shanmugam, G1
Durán Agüero, S1
Angarita Dávila, L1
Escobar Contreras, MC1
Rojas Gómez, D1
de Assis Costa, J1
Higgins, KA1
Mattes, RD1
Carlin, J1
Hill-Smith, TE1
Lucki, I1
Reyes, TM1
Abbott, A1
Khan, SA1
Wald, HS1
Myers, KP1
Lockie, SH1
Dinan, T1
Lawrence, AJ1
Spencer, SJ1
Andrews, ZB1
Kuk, JL1
Brown, RE1
Taraschenko, OD1
Rubbinaccio, HY1
Maisonneuve, IM1
Glick, SD1
Bursey, RG1
Weitlaner, W1
Chen, K1
Yan, J1
Suo, Y1
Li, J1
Wang, Q1
Lv, B1
Swithers, SE2
Martin, AA1
Clark, KM1
Laboy, AF1
Davidson, TL2
le Roux, CW1
Bueter, M1
Theis, N1
Werling, M1
Ashrafian, H1
Löwenstein, C1
Athanasiou, T1
Bloom, SR1
Spector, AC1
Olbers, T1
Lutz, TA1
Sample, CH1
Furudono, Y1
Ando, C1
Kobashi, M1
Yamamoto, C1
Yamamoto, T1
Gilbertson, TA1
Liu, L1
Kim, I1
Burks, CA1
Hansen, DR1
Kramer, TH1
Sclafani, A2
Kindya, K1
Pezner, M1
Xenakis, S1
Louis-Sylvestre, J1
Le Magnen, J1
van Dusseldorp, M1
Parker, DR1
Gonzalez, S1
Derby, CA1
Gans, KM1
Lasater, TM1
Carleton, RA1
Bailey, CJ1
Day, C1
Knapper, JM1
Turner, SL1
Flatt, PR1
Thiele, TE1
van Dijk, G1
Yagaloff, KA1
Fisher, SL1
Schwartz, M1
Burn, P1
Seeley, RJ1
Rosenman, K1
Walker, AR1
Cohen, BL1
Vialettes, B1
Mann, GV1
Marks, HE1
Davison, C1
Mathieu, A1
Liebermeister, H1
Orlik, P1
Wagner, MW1
Levin, BE2
Sullivan, AC1
Mann, J1
Ionescu, E1
Rohner-Jeanrenaud, F1
Proietto, J1
Rivest, RW1
Jeanrenaud, B1
Berthoud, HR1
Powley, TL1
Storlien, LH1
Albert, DJ1
Hamilton, CL1
Levison, MJ1
Frommer, GP1
Vance, WB1
Nisbett, RE1
Hanson, LR1
Harris, A1
Stair, A1
Miller, R1
White, LW1
Schwartz, HJ1
Gold, RM1
Proulx, DM1
Guy-Grand, B1
Dorf, G1
Duchier, J1
Aimez, P1

Clinical Trials (5)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Determination of Perinatal Exposure to Non-caloric Sweeteners. Implications for the Development of Preferences for Sweet Taste, and Weight Gain During the First Year of Life[NCT03972176]315 participants (Anticipated)Observational [Patient Registry]2019-07-31Not yet recruiting
The Effect of Low Calorie Sweetener Consumption on Body Weight, Body Composition, Appetite, and Energy Intake[NCT02928653]187 participants (Actual)Interventional2015-12-31Completed
Adherence of Reporting Energy Intake by a Novel Food Photo Recognition Dietary Assessment App on Morbid Obese Subjects Scheduled for Bariatric Surgery[NCT04600596]54 participants (Actual)Observational2019-06-01Completed
A Randomised Controlled Trial of a Duodenal Sleeve Bypass Device (EndoBarrier)Compared With Standard Medical Therapy for the Management of Obese Subjects With Type 2 Diabetes[NCT02459561]170 participants (Actual)Interventional2015-03-31Active, not recruiting
[NCT00005151]0 participants Observational1980-08-31Completed
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Reviews

6 reviews available for saccharin and Obesity

ArticleYear
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.
    Nutrients, 2022, Oct-22, Volume: 14, Issue:21

    Topics: Animals; Aspartame; Cohort Studies; Diabetes Mellitus; Humans; Obesity; Saccharin; Sweetening Agents

2022
Effect of Non-Nutritive Sweeteners on the Gut Microbiota.
    Nutrients, 2023, Apr-13, Volume: 15, Issue:8

    Topics: Animals; Diet; Gastrointestinal Microbiome; Humans; Non-Nutritive Sweeteners; Obesity; Saccharin

2023
Noncaloric Sweeteners in Children: A Controversial Theme.
    BioMed research international, 2018, Volume: 2018

    Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Sacch

2018
Artificial sweeteners: safe or unsafe?
    JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2

    Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sw

2015
Benefits of saccharin: a review.
    Environmental research, 1978, Volume: 15, Issue:1

    Topics: Body Weight; Dental Caries; Diabetes Mellitus; Drug Compounding; Humans; Hyperlipidemias; Obesity; S

1978
Dietary advice for diabetics: a perspective from the United Kingdom.
    Journal of the American College of Nutrition, 1986, Volume: 5, Issue:1

    Topics: Blood Glucose; Diabetes Mellitus; Diabetic Angiopathies; Diet, Sodium-Restricted; Dietary Carbohydra

1986

Trials

2 trials available for saccharin and Obesity

ArticleYear
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
    The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5

    Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kauran

2019
Gastric bypass reduces fat intake and preference.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2011, Volume: 301, Issue:4

    Topics: Animals; Dietary Fats; Eating; Energy Intake; Female; Food Preferences; Gastric Bypass; Gastroplasty

2011
Gastric bypass reduces fat intake and preference.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2011, Volume: 301, Issue:4

    Topics: Animals; Dietary Fats; Eating; Energy Intake; Female; Food Preferences; Gastric Bypass; Gastroplasty

2011
Gastric bypass reduces fat intake and preference.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2011, Volume: 301, Issue:4

    Topics: Animals; Dietary Fats; Eating; Energy Intake; Female; Food Preferences; Gastric Bypass; Gastroplasty

2011
Gastric bypass reduces fat intake and preference.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2011, Volume: 301, Issue:4

    Topics: Animals; Dietary Fats; Eating; Energy Intake; Female; Food Preferences; Gastric Bypass; Gastroplasty

2011

Other Studies

43 other studies available for saccharin and Obesity

ArticleYear
Artificial Sweeteners in Breast Milk: A Clinical Investigation with a Kinetic Perspective.
    Nutrients, 2022, Jun-25, Volume: 14, Issue:13

    Topics: Cyclamates; Female; Humans; Lactation; Milk, Human; Obesity; Potassium; Pregnancy; Saccharin; Sweete

2022
Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese Mice.
    Nutrients, 2023, May-25, Volume: 15, Issue:11

    Topics: Animals; Diabetes Mellitus, Type 2; Diet, High-Fat; Glucose Intolerance; High Fructose Corn Syrup; M

2023
Transplacental Transport of Artificial Sweeteners.
    Nutrients, 2023, Apr-25, Volume: 15, Issue:9

    Topics: Amniotic Fluid; Cesarean Section; Child; Cyclamates; Female; Humans; Obesity; Pregnancy; Saccharin;

2023
Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study.
    International journal of obesity (2005), 2023, Volume: 47, Issue:10

    Topics: Adipose Tissue; Adiposity; Adult; Aspartame; Female; Humans; Male; Obesity; Saccharin; Sweetening Ag

2023
Toward isolating reward changes in diet-induced obesity: A demand analysis.
    Physiology & behavior, 2020, 01-01, Volume: 213

    Topics: Animals; Diet, High-Fat; Male; Models, Economic; Obesity; Rats; Reward; Saccharin; Sucrose; Weight G

2020
Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen.
    International journal of biological macromolecules, 2020, Dec-01, Volume: 164

    Topics: Aspartame; Collagen Type I; Diabetes Mellitus; Fibril-Associated Collagens; Humans; Obesity; Sacchar

2020
Reversal of dopamine system dysfunction in response to high-fat diet.
    Obesity (Silver Spring, Md.), 2013, Volume: 21, Issue:12

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Chromatography, High Pressure Liquid; Diet, High-Fat; Dieta

2013
Sugar substitutes linked to obesity.
    Nature, 2014, Sep-18, Volume: 513, Issue:7518

    Topics: Animals; Glucose Intolerance; Healthy Volunteers; Humans; Intestinal Mucosa; Intestines; Mice; Obesi

2014
Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet.
    Physiology & behavior, 2015, Nov-01, Volume: 151

    Topics: Animal Feed; Animals; Choice Behavior; Conditioning, Psychological; Diet, High-Fat; Dietary Fats; Di

2015
Diet-induced obesity causes ghrelin resistance in reward processing tasks.
    Psychoneuroendocrinology, 2015, Volume: 62

    Topics: Animals; Cocaine; Conditioning, Operant; Diet, High-Fat; Dopamine; Dopamine Uptake Inhibitors; Ghrel

2015
Aspartame intake is associated with greater glucose intolerance in individuals with obesity.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2016, Volume: 41, Issue:7

    Topics: Adult; Aged; Aspartame; Blood Glucose; Body Mass Index; Cross-Sectional Studies; Energy Intake; Fema

2016
18-methoxycoronaridine: a potential new treatment for obesity in rats?
    Psychopharmacology, 2008, Volume: 201, Issue:3

    Topics: Animal Feed; Animals; Appetite Regulation; Conditioning, Operant; Dopamine; Dose-Response Relationsh

2008
Letter to Fowler et al., 2008. No valid association between artificial sweeteners and weight gain.
    Obesity (Silver Spring, Md.), 2009, Volume: 17, Issue:4

    Topics: Aspartame; Body Mass Index; Hispanic or Latino; Humans; Obesity; Reproducibility of Results; Risk Fa

2009
["Light" products cause obesity even more. US study: artificial sweeteners create hunger].
    Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege, 2010, Volume: 29, Issue:1

    Topics: Animals; Appetite; Child; Energy Intake; Humans; Hunger; Obesity; Overweight; Rats; Saccharin; Sweet

2010
Nutritional status alters saccharin intake and sweet receptor mRNA expression in rat taste buds.
    Brain research, 2010, Apr-14, Volume: 1325

    Topics: Animals; Body Weight; Diet; Dietary Fats; Feeding Behavior; Food Deprivation; Food Preferences; Gene

2010
Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition.
    Appetite, 2010, Volume: 55, Issue:3

    Topics: Animals; Caffeine; Central Nervous System Stimulants; Diet, Fat-Restricted; Dietary Fats; Dietary Su

2010
Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.
    Behavioral neuroscience, 2013, Volume: 127, Issue:2

    Topics: Animals; Body Weight; Diet, High-Fat; Eating; Energy Intake; Female; Male; Obesity; Rats; Rats, Spra

2013
The role of orexigenic neuropeptides in the ingestion of sweet-tasting substances in rats.
    Chemical senses, 2005, Volume: 30 Suppl 1

    Topics: Animals; Feeding Behavior; Hypothalamus; Intracellular Signaling Peptides and Proteins; Male; Models

2005
Fatty acid responses in taste cells from obesity-prone and -resistant rats.
    Physiology & behavior, 2005, Dec-15, Volume: 86, Issue:5

    Topics: Animals; Delayed Rectifier Potassium Channels; Dietary Fats; Eating; Fatty Acids; Food Preferences;

2005
Conditioned taste aversion in lean and obese rats with ventromedial hypothalamic knife cuts.
    Behavioral neuroscience, 1983, Volume: 97, Issue:1

    Topics: Animals; Body Weight; Chlorides; Conditioning, Classical; Extinction, Psychological; Female; Hypotha

1983
Sucrose and polysaccharide induced obesity in the rat.
    Physiology & behavior, 1984, Volume: 32, Issue:2

    Topics: Animals; Dietary Carbohydrates; Food Preferences; Humans; Hyperphagia; Male; Obesity; Polysaccharide

1984
Palatability and preabsorptive insulin release.
    Neuroscience and biobehavioral reviews, 1980, Volume: 4 Suppl 1

    Topics: Animals; Diet; Food Preferences; Hunger; Insulin; Male; Mouth Mucosa; Obesity; Quinine; Rats; Rats,

1980
[Consumption of sugar substitutes by (obese) children: not hazardous to their health].
    Nederlands tijdschrift voor geneeskunde, 1994, Aug-13, Volume: 138, Issue:33

    Topics: Adolescent; Aspartame; Child; Child, Preschool; Energy Metabolism; Humans; Obesity; Saccharin; Sugar

1994
Dietary factors in relation to weight change among men and women from two southeastern New England communities.
    International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1997, Volume: 21, Issue:2

    Topics: Adult; Body Mass Index; Body Weight; Cohort Studies; Cross-Sectional Studies; Diet; Dietary Sucrose;

1997
Antihyperglycaemic effect of saccharin in diabetic ob/ob mice.
    British journal of pharmacology, 1997, Volume: 120, Issue:1

    Topics: Animals; Blood Glucose; Body Weight; Diabetes Mellitus, Type 2; Glucose Tolerance Test; Homeostasis;

1997
Central infusion of melanocortin agonist MTII in rats: assessment of c-Fos expression and taste aversion.
    The American journal of physiology, 1998, Volume: 274, Issue:1

    Topics: Administration, Oral; alpha-MSH; Amygdala; Animals; Avoidance Learning; Body Weight; Cerebral Ventri

1998
The relative risks of saccharin and sucrose ingestions.
    The American journal of clinical nutrition, 1979, Volume: 32, Issue:4

    Topics: Adult; Energy Intake; Female; Humans; Longevity; Obesity; Saccharin; Sucrose

1979
Relative risks of saccharin and calorie ingestion.
    Science (New York, N.Y.), 1978, Mar-03, Volume: 199, Issue:4332

    Topics: Diet; Energy Intake; Humans; Neoplasms; Obesity; Risk; Saccharin

1978
[Synthetic sweetening agents: current controversy].
    Diabete & metabolisme, 1978, Volume: 4, Issue:2

    Topics: Animals; Carcinogens; Cyclamates; Diabetes Mellitus; Dose-Response Relationship, Drug; France; Human

1978
Saccharin--sweet and dangerous.
    Postgraduate medicine, 1977, Volume: 62, Issue:1

    Topics: Food Additives; Humans; Obesity; Saccharin; United States; United States Food and Drug Administratio

1977
Hyperinsulinemia: effects on body weight, obesity and motivated behaviors.
    T.-I.-T. journal of life sciences, 1976, Volume: 6, Issue:1-2

    Topics: Adipose Tissue; Age Factors; Animals; Body Composition; Body Weight; Electroshock; Female; Hyperinsu

1976
[Differences in taste assessment of sweeteners by normal and overweight persons].
    Deutsche medizinische Wochenschrift (1946), 1976, Apr-30, Volume: 101, Issue:18

    Topics: Adult; Aged; Body Weight; Cyclamates; Diet, Reducing; Female; Humans; Male; Mathematics; Middle Aged

1976
Defective cerebral glucose utilization in diet-induced obese rats.
    The American journal of physiology, 1991, Volume: 261, Issue:4 Pt 2

    Topics: Animals; Autoradiography; Brain; Deoxyglucose; Diet; Disease Susceptibility; Glucose; Male; Obesity;

1991
Differences in saccharin-induced cerebral glucose utilization between obesity-prone and -resistant rats.
    Brain research, 1989, May-29, Volume: 488, Issue:1-2

    Topics: Animals; Autonomic Nervous System; Brain; Deoxyglucose; Glucose; Male; Obesity; Rats; Rats, Inbred S

1989
Taste-induced changes in plasma insulin and glucose turnover in lean and genetically obese rats.
    Diabetes, 1988, Volume: 37, Issue:6

    Topics: Animals; Autonomic Nervous System; Glucose; Insulin; Insulin Secretion; Liver; Male; Metabolic Clear

1988
Altered plasma insulin and glucose after obesity-producing bipiperidyl brain lesions.
    The American journal of physiology, 1985, Volume: 248, Issue:1 Pt 2

    Topics: Administration, Oral; Animals; Blood Glucose; Brain Diseases; Deoxyglucose; Eating; Glucose; Injecti

1985
The effect of VMH lesions, lateral cuts and anterior cuts of food intake, activity level, food motivation, and reactivity to taste.
    Physiology & behavior, 1972, Volume: 9, Issue:2

    Topics: Animals; Body Weight; Conditioning, Operant; Diet; Eating; Feeding and Eating Disorders; Feeding Beh

1972
An observation of long-term experimental obesity and diabetes mellitus in the monkey.
    Journal of medical primatology, 1972, Volume: 1, Issue:4

    Topics: Adipose Tissue; Animals; Blood Glucose; Diabetes Mellitus; Diet; Fructose; Glycosuria; Hypothalamus;

1972
Palatability and caloric density as determinants of food intake in hyperphagic and normal rats.
    Physiology & behavior, 1973, Volume: 10, Issue:3

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Weight; Diet; Dietary Carbohydrates; Eatin

1973
Taste responsiveness, weight loss, and the ponderostat.
    Physiology & behavior, 1973, Volume: 11, Issue:5

    Topics: Animals; Body Weight; Dietary Fats; Disease Models, Animal; Drinking; Eating; Feeding Behavior; Food

1973
A case of episodic urticaria due to saccharin ingestion.
    The Journal of allergy and clinical immunology, 1974, Volume: 53, Issue:4

    Topics: Allergens; Bronchial Spasm; Diphenhydramine; Drug Hypersensitivity; Female; Hirsutism; Humans; Obesi

1974
Bait-shyness acquisition is impaired by VMH lesions that produce obesity.
    Journal of comparative and physiological psychology, 1972, Volume: 79, Issue:2

    Topics: Animal Nutritional Physiological Phenomena; Animals; Apomorphine; Avoidance Learning; Behavior, Anim

1972
[Dietetics and nutrition in 1972].
    La Revue du praticien, 1972, Feb-21, Volume: 22, Issue:6

    Topics: Adipose Tissue; Alcoholic Intoxication; Anorexia Nervosa; Caffeine; Calcium; Catecholamines; Coffee;

1972