saccharin has been researched along with Libman-Sacks Disease in 1 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ballok, DA | 1 |
| Szechtman, H | 1 |
| Sakic, B | 1 |
1 other study available for saccharin and Libman-Sacks Disease
| Article | Year |
|---|---|
Taste responsiveness and diet preference in autoimmune MRL mice.
Topics: Animals; Body Weight; Diet; Disease Models, Animal; Drinking; Eating; Food Preferences; Interleukin- | 2003 |