Page last updated: 2024-11-04

saccharin and Hypothermia

saccharin has been researched along with Hypothermia in 3 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Hypothermia: Lower than normal body temperature, especially in warm-blooded animals.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cippitelli, A1
Bilbao, A1
Gorriti, MA1
Navarro, M1
Massi, M1
Piomelli, D1
Ciccocioppo, R1
RodrĂ­guez de Fonseca, F1
Buresová, O1
Bures, J1
Cunningham, CL1
Hawks, DM1
Niehus, DR1

Other Studies

3 other studies available for saccharin and Hypothermia

ArticleYear
The anandamide transport inhibitor AM404 reduces ethanol self-administration.
    The European journal of neuroscience, 2007, Volume: 26, Issue:2

    Topics: Alcohol Drinking; Animals; Arachidonic Acids; Capsaicin; Central Nervous System Depressants; Conditi

2007
Threshold hypothermia disrupting acquisition of conditioned taste aversion and attenuation of neophobia in rats.
    Behavioral and neural biology, 1981, Volume: 31, Issue:3

    Topics: Animals; Association Learning; Cold Temperature; Hypothermia; Learning; Male; Poisoning; Rats; Sacch

1981
Role of hypothermia in ethanol-induced conditioned taste aversion.
    Psychopharmacology, 1988, Volume: 95, Issue:3

    Topics: Animals; Conditioning, Operant; Ethanol; Hypothermia; Male; Rats; Saccharin; Taste; Water Deprivatio

1988