Page last updated: 2024-11-04

saccharin and Hypotension

saccharin has been researched along with Hypotension in 1 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Hypotension: Abnormally low BLOOD PRESSURE that can result in inadequate blood flow to the brain and other vital organs. Common symptom is DIZZINESS but greater negative impacts on the body occur when there is prolonged depravation of oxygen and nutrients.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Schiltz, JC1
Hoffman, GE1
Stricker, EM1
Sved, AF1

Other Studies

1 other study available for saccharin and Hypotension

ArticleYear
Decreases in arterial pressure activate oxytocin neurons in conscious rats.
    The American journal of physiology, 1997, Volume: 273, Issue:4

    Topics: Animals; Antihypertensive Agents; Avoidance Learning; Blood Pressure; Chlorisondamine; Conditioning,

1997