saccharin has been researched along with Hyperglycemia, Postprandial in 2 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
Hyperglycemia, Postprandial: Abnormally high BLOOD GLUCOSE level after a meal.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lenner, RA | 1 |
| Brookshire, KH | 1 |
2 other studies available for saccharin and Hyperglycemia, Postprandial
| Article | Year |
|---|---|
Specially designed sweeteners and food for diabetics--a real need?
Topics: Aged; Blood Glucose; Diabetes Mellitus; Diet, Diabetic; Dietary Carbohydrates; Evaluation Studies as | 1976 |
Changes in the rats preference for saccharin and sodium chloride solutions following injection of alloxan monohydrate.
Topics: Age Factors; Alloxan; Animals; Appetite; Avoidance Learning; Blood Glucose; Body Weight; Chronic Dis | 1974 |