saccharin has been researched along with Diabetic Glomerulosclerosis in 2 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Enuwosa, E | 1 |
| Gautam, L | 1 |
| King, L | 1 |
| Chichger, H | 1 |
| Kutscher, CL | 1 |
| Miller, DG | 1 |
2 other studies available for saccharin and Diabetic Glomerulosclerosis
| Article | Year |
|---|---|
Saccharin and Sucralose Protect the Glomerular Microvasculature In Vitro against VEGF-Induced Permeability.
Topics: Aspartame; Capillary Permeability; Diabetic Nephropathies; Endothelial Cells; Endothelium, Vascular; | 2021 |
Age-dependent polydipsia in the SWR-J mouse.
Topics: Aging; Animals; Circadian Rhythm; Diabetes Insipidus; Diabetic Nephropathies; Disease Models, Animal | 1974 |