saccharin has been researched along with Cross Infection in 1 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
Cross Infection: Any infection which a patient contracts in a health-care institution.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kelly, L | 1 |
| Clark, K | 1 |
1 other study available for saccharin and Cross Infection
| Article | Year |
|---|---|
The effectiveness of training and taste testing when using respirator masks.
Topics: Cross Infection; England; Equipment Design; Equipment Failure; Humans; Infection Control; Nurses; Re | 2004 |