saccharin has been researched along with Coronary Disease in 3 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
Coronary Disease: An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Deaths from cancer (128) were significantly fewer than expected (168), mainly because of a deficit in the number of deaths from cancers related to smoking (cancers of the buccal cavity and pharynx, oesophagus, respiratory system, and bladder)." | 1.26 | Cancer mortality and saccharin consumption in diabetics. ( Adelstein, AM; Armstrong, B; Donovan, JW; Lea, AJ; Ruttle, S; White, GC, 1976) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arlin, M | 1 |
| Armstrong, B | 1 |
| Lea, AJ | 1 |
| Adelstein, AM | 1 |
| Donovan, JW | 1 |
| White, GC | 1 |
| Ruttle, S | 1 |
| Bowen, RE | 1 |
| Reid, EJ | 1 |
| Moshy, RJ | 1 |
3 other studies available for saccharin and Coronary Disease
| Article | Year |
|---|---|
Controversies in nutrition: a brief review.
Topics: Colonic Neoplasms; Coronary Disease; Dental Caries; Dietary Carbohydrates; Dietary Fats; Dietary Fib | 1979 |
Cancer mortality and saccharin consumption in diabetics.
Topics: Adult; Age Factors; Aged; Coronary Disease; Diabetes Complications; Diabetes Mellitus; England; Fema | 1976 |
Proceedings: Designing formulated foods for the cardiac-concerned.
Topics: Coronary Disease; Dairy Products; Diet; Dietary Carbohydrates; Dietary Fats; Fatty Acids, Unsaturate | 1973 |