saccharin has been researched along with Celiac Sprue in 1 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Celiac disease is an autoimmune disorder that develops because of sensitivity to gluten-containing grains in genetically disposed individuals." | 1.56 | Evaluation of nasal mucociliary clearance time in children with celiac disease. ( Atan, D; Comba, A, 2020) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Comba, A | 1 |
| Atan, D | 1 |
1 other study available for saccharin and Celiac Sprue
| Article | Year |
|---|---|
Evaluation of nasal mucociliary clearance time in children with celiac disease.
Topics: Adolescent; Case-Control Studies; Celiac Disease; Child; Female; Humans; Male; Mucociliary Clearance | 2020 |