saccharin has been researched along with Celiac Disease in 1 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Celiac disease is an autoimmune disorder that develops because of sensitivity to gluten-containing grains in genetically disposed individuals." | 1.56 | Evaluation of nasal mucociliary clearance time in children with celiac disease. ( Atan, D; Comba, A, 2020) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Comba, A | 1 |
| Atan, D | 1 |
1 other study available for saccharin and Celiac Disease
| Article | Year |
|---|---|
Evaluation of nasal mucociliary clearance time in children with celiac disease.
Topics: Adolescent; Case-Control Studies; Celiac Disease; Child; Female; Humans; Male; Mucociliary Clearance | 2020 |