saccharin has been researched along with Cardiac Diseases in 1 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Viscusi, WK | 1 |
1 review available for saccharin and Cardiac Diseases
| Article | Year |
|---|---|
Efficacy of labeling of foods and pharmaceuticals.
Topics: Alcoholic Beverages; Consumer Product Safety; Drug Labeling; Drug Utilization; Food Labeling; Health | 1994 |