Page last updated: 2024-11-04

saccharin and Anemia, Hypochromic

saccharin has been researched along with Anemia, Hypochromic in 1 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Anemia, Hypochromic: Anemia characterized by a decrease in the ratio of the weight of hemoglobin to the volume of the erythrocyte, i.e., the mean corpuscular hemoglobin concentration is less than normal. The individual cells contain less hemoglobin than they could have under optimal conditions. Hypochromic anemia may be caused by iron deficiency from a low iron intake, diminished iron absorption, or excessive iron loss. It can also be caused by infections or other diseases, therapeutic drugs, lead poisoning, and other conditions. (Stedman, 25th ed; from Miale, Laboratory Medicine: Hematology, 6th ed, p393)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Efstratopoulos, AD1
Tountas, CD1
Merikas, GE1
Komninos, Z1

Other Studies

1 other study available for saccharin and Anemia, Hypochromic

ArticleYear
Iron therapy by intravenous infusion of saccharated iron oxide.
    The British journal of clinical practice, 1973, Volume: 27, Issue:4

    Topics: Anemia, Hypochromic; Female; Hemoglobinometry; Humans; Injections, Intravenous; Iron; Male; Middle A

1973