saccharin has been researched along with Anaphylaxis in 2 studies
Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
Anaphylaxis: An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Marković, BM | 2 |
| Djurić, VJ | 2 |
| Lazarević, M | 2 |
| Janković, BD | 2 |
2 other studies available for saccharin and Anaphylaxis
| Article | Year |
|---|---|
Anaphylactic shock-induced conditioned taste aversion. I. Demonstration of the phenomenon by means of three modes of CS-US presentation.
Topics: Anaphylaxis; Animals; Avoidance Learning; Conditioning, Classical; Female; Rats; Rats, Inbred Strain | 1988 |
Anaphylactic shock-induced conditioned taste aversion. II. Correlation between taste aversion and indicators of anaphylactic shock.
Topics: Anaphylaxis; Animals; Avoidance Learning; Conditioning, Classical; Dose-Response Relationship, Drug; | 1988 |