Page last updated: 2024-11-04

saccharin and Anaphylaxis

saccharin has been researched along with Anaphylaxis in 2 studies

Saccharin: Flavoring agent and non-nutritive sweetener.
saccharin : A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.

Anaphylaxis: An acute hypersensitivity reaction due to exposure to a previously encountered ANTIGEN. The reaction may include rapidly progressing URTICARIA, respiratory distress, vascular collapse, systemic SHOCK, and death.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Marković, BM2
Djurić, VJ2
Lazarević, M2
Janković, BD2

Other Studies

2 other studies available for saccharin and Anaphylaxis

ArticleYear
Anaphylactic shock-induced conditioned taste aversion. I. Demonstration of the phenomenon by means of three modes of CS-US presentation.
    Brain, behavior, and immunity, 1988, Volume: 2, Issue:1

    Topics: Anaphylaxis; Animals; Avoidance Learning; Conditioning, Classical; Female; Rats; Rats, Inbred Strain

1988
Anaphylactic shock-induced conditioned taste aversion. II. Correlation between taste aversion and indicators of anaphylactic shock.
    Brain, behavior, and immunity, 1988, Volume: 2, Issue:1

    Topics: Anaphylaxis; Animals; Avoidance Learning; Conditioning, Classical; Dose-Response Relationship, Drug;

1988