Page last updated: 2024-08-22

sabinene and Salmonella Infections, Animal

sabinene has been researched along with Salmonella Infections, Animal in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Anderson, RC; Arthington, JD; Callaway, TR; Carroll, JA; Crandall, P; Edrington, TS; Galyean, ML; Nisbet, DJ; Pratt, C; Ricke, SC1
Anderson, RC; Callaway, TR; Edrington, TS; Farrow, RL; Genovese, KJ; Krueger, NA; Nisbet, DJ1
Hasunuma, R; Kawaguchi, K; Kikuchi, S; Kumazawa, Y; Maruyama, H; Yoshikawa, T1
Parish, ME1

Other Studies

4 other study(ies) available for sabinene and Salmonella Infections, Animal

ArticleYear
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Foodborne pathogens and disease, 2008, Volume: 5, Issue:5

    Topics: Animal Feed; Animals; Anti-Bacterial Agents; Cattle; Citrus; Colony Count, Microbial; Escherichia coli Infections; Escherichia coli O157; Female; Fermentation; Food Microbiology; Rumen; Salmonella Infections, Animal; Salmonella typhimurium

2008
Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs.
    Journal of food protection, 2012, Volume: 75, Issue:3

    Topics: Animals; Animals, Newborn; Citric Acid; Citrus; Dose-Response Relationship, Drug; Feces; Food Contamination; Meat; Salmonella; Salmonella Infections, Animal; Swine; Swine Diseases; Zoonoses

2012
A citrus flavonoid hesperidin suppresses infection-induced endotoxin shock in mice.
    Biological & pharmaceutical bulletin, 2004, Volume: 27, Issue:5

    Topics: Animals; Citrus; Female; Flavonoids; Hesperidin; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Salmonella Infections, Animal; Salmonella typhimurium; Shock, Septic

2004
Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak.
    Journal of food protection, 1998, Volume: 61, Issue:3

    Topics: Animals; Beverages; Bufonidae; Citrus; Disease Outbreaks; Enterobacteriaceae; Environmental Microbiology; Escherichia coli; Florida; Food Microbiology; Food-Processing Industry; Ranidae; Salmonella; Salmonella Infections, Animal; Sanitation

1998