sabinene has been researched along with Food Poisoning in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (25.00) | 18.7374 |
| 1990's | 2 (25.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Banerjee, S; Das, S; Ganguli, A; Mondal, S; Vishakha, K | 1 |
| Kuley, E; Ozogul, Y; Yazgan, H | 1 |
| Huang, PH; Li, HC; Wang, YT; Wu, MC; Wu, PH | 1 |
| Adak, GK; Baxter, D; Gillespie, I; Lycett, C; Quigley, C; Sopwith, W; Surman-Lee, S; Syed, Q; Whittaker, PJ; Willshaw, GA | 1 |
| Matar, GM; Nabbut, NH; Slieman, TA | 1 |
| Martinelli, JJ | 1 |
| Benoy, CJ; Hooper, PA; Schneider, R | 1 |
8 other study(ies) available for sabinene and Food Poisoning
| Article | Year |
|---|---|
Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
Topics: Alginates; Citrus; Edible Films; Emulsions; Food Microbiology; Food Preservation; Foodborne Diseases; Fruit; Listeria; Nanostructures; Oils, Volatile; Plant Oils; Salmonella; Solanum lycopersicum | 2020 |
Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
Topics: Anti-Bacterial Agents; Bacteria; Citrus; Food; Food Microbiology; Foodborne Diseases; Gas Chromatography-Mass Spectrometry; Microbial Sensitivity Tests; Oils, Volatile; Plant Extracts; Plant Oils | 2019 |
Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.
Topics: Anti-Bacterial Agents; Citrus; Foodborne Diseases; Listeria monocytogenes; Microbial Sensitivity Tests; Pectins; Pseudomonas aeruginosa; Salmonella typhimurium; Staphylococcus aureus | 2014 |
A national outbreak of verotoxin-producing Escherichia coli O157 associated with consumption of lemon-and-coriander chicken wraps from a supermarket chain.
Topics: Adolescent; Adult; Animals; Case-Control Studies; Chi-Square Distribution; Chickens; Citrus; Coriandrum; Disease Outbreaks; Electrophoresis, Gel, Pulsed-Field; Escherichia coli Infections; Female; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Incidence; Male; Middle Aged; Netherlands; Shiga-Toxigenic Escherichia coli | 2009 |
Illness associated with elevated levels of zinc in fruit punch--New Mexico.
Topics: Beverages; Citrus; Female; Food Handling; Foodborne Diseases; Humans; Male; New Mexico; Zinc | 1983 |
Subtyping of Bacillus cereus by total cell protein patterns and arbitrary primer polymerase chain reaction.
Topics: Bacillus cereus; Bacterial Proteins; Citrus; Discriminant Analysis; Disease Outbreaks; Electrophoresis, Polyacrylamide Gel; Foodborne Diseases; Humans; Lebanon; Oryza; Pilot Projects; Polymerase Chain Reaction; Reproducibility of Results; United States | 1996 |
Are enteric infections associated with unpasteurized orange juice?
Topics: Beverages; Citrus; Disease Outbreaks; Food Handling; Food Microbiology; Foodborne Diseases; Gastroenteritis; Humans; Sterilization | 1999 |
The toxicity of tin in canned fruit juices and solid foods.
Topics: Animals; Beverages; Cats; Citrus; Columbidae; Diarrhea; Diet; Dogs; Ethanol; Feces; Female; Food Preservation; Foodborne Diseases; Fruit; Gastrointestinal Motility; Humans; Injections, Subcutaneous; Kidney; Kuwait; Male; Nitrates; Rats; Tin; Vomiting | 1971 |