sabinene has been researched along with Food Poisoning, Salmonella in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 5 (71.43) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 1 (14.29) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cho, TJ; Chung, D; Rhee, MS | 1 |
Hasunuma, R; Kawaguchi, K; Kikuchi, S; Kumazawa, Y; Maruyama, H; Ryll, R | 1 |
Barrett, TJ; Bodager, DW; Cook, KA; Dobbs, TE; Finelli, L; Genese, CA; Highsmith, AK; Hlady, WG; Lancette, GA; Pilot, KE; Puhr, ND; Swerdlow, DL; Toth, BL; Wells, JG | 1 |
Buxton, J; Campbell, K; Ellis, A; Fyfe, M; Hockin, J; King, A; Paccagnella, A | 1 |
7 other study(ies) available for sabinene and Food Poisoning, Salmonella
Article | Year |
---|---|
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Topics: Anti-Bacterial Agents; Citrus; Cymenes; Escherichia coli; Escherichia coli Infections; Food Handling; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Judgment; Listeria monocytogenes; Listeriosis; Monoterpenes; Olfactory Perception; Plant Extracts; Salmonella Food Poisoning; Salmonella typhimurium; Smell; Thymol | 2018 |
Suppression of infection-induced endotoxin shock in mice by a citrus flavanone naringin.
Topics: Animals; Anti-Infective Agents; Citrus; Disease Models, Animal; Endotoxins; Female; Male; Mice; Mice, Inbred BALB C; Phytotherapy; Salmonella Food Poisoning; Salmonella typhimurium; Shock, Septic | 2004 |
Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice.
Topics: Beverages; Case-Control Studies; Citrus; Disease Outbreaks; Epidemiologic Methods; Florida; Food-Processing Industry; Humans; Salmonella enterica; Salmonella Food Poisoning; Serotyping | 1998 |
Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice--United States and Canada, June 1999.
Topics: Adolescent; Adult; Aged; Beverages; Canada; Child; Child, Preschool; Citrus; Cluster Analysis; Disease Outbreaks; Female; Food Handling; Hot Temperature; Humans; Infant; Male; Middle Aged; Oregon; Salmonella; Salmonella Food Poisoning; Serotyping; Sterilization; United States; Washington | 1999 |
From the Centers for Disease Control and Prevention. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice--United States and Canada, June 1999.
Topics: Adolescent; Adult; Aged; Beverages; Canada; Child; Child, Preschool; Citrus; Cluster Analysis; Disease Outbreaks; Female; Food Handling; Hot Temperature; Humans; Infant; Male; Middle Aged; Oregon; Salmonella; Salmonella Food Poisoning; Serotyping; Sterilization; United States; Washington | 1999 |
Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice--United States and Canada, June 1999.
Topics: Beverages; Canada; Citrus; Cluster Analysis; Disease Outbreaks; Food Handling; Humans; Population Surveillance; Risk Factors; Salmonella; Salmonella Food Poisoning; Serotyping; United States; United States Food and Drug Administration | 1999 |
Outbreak of Salmonella serotype Muenchen infection in the United States and Canada associated with unpasteurized orange juice--the British Columbia experience.
Topics: Adolescent; Adult; Aged; Beverages; British Columbia; Child; Citrus; Cluster Analysis; Disease Outbreaks; Female; Food Handling; Humans; Male; Middle Aged; Population Surveillance; Risk Factors; Salmonella; Salmonella Food Poisoning; Serotyping; United States | 1999 |