sabinene has been researched along with Escherichia coli Infections in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cho, TJ; Chung, D; Rhee, MS | 1 |
Anwar, A; Khan, NA; Masri, A; Rajendran, K; Rao, K; Shah, MR; Siddiqui, R | 1 |
Brauner, A; Dzung, DT; Ramos, NL; Vollmerhausen, TL | 1 |
Anderson, RC; Arthington, JD; Callaway, TR; Carroll, JA; Crandall, P; Edrington, TS; Galyean, ML; Nisbet, DJ; Pratt, C; Ricke, SC | 1 |
Adak, GK; Baxter, D; Gillespie, I; Lycett, C; Quigley, C; Sopwith, W; Surman-Lee, S; Syed, Q; Whittaker, PJ; Willshaw, GA | 1 |
5 other study(ies) available for sabinene and Escherichia coli Infections
Article | Year |
---|---|
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Topics: Anti-Bacterial Agents; Citrus; Cymenes; Escherichia coli; Escherichia coli Infections; Food Handling; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Judgment; Listeria monocytogenes; Listeriosis; Monoterpenes; Olfactory Perception; Plant Extracts; Salmonella Food Poisoning; Salmonella typhimurium; Smell; Thymol | 2018 |
Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids.
Topics: Acanthamoeba castellanii; Amebiasis; Amebicides; Anti-Bacterial Agents; Citrus; Escherichia coli; Escherichia coli Infections; Flavanones; Green Chemistry Technology; Gum Arabic; Hesperidin; Humans; Methicillin-Resistant Staphylococcus aureus; Nanoparticles; Plant Gums; Staphylococcal Infections | 2019 |
Decoctions from Citrus reticulata Blanco seeds protect the uroepithelium against Escherichia coli invasion.
Topics: Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Load; Biofilms; Caveolin 1; Cell Line; Citrus; Epithelial Cells; Escherichia coli; Escherichia coli Infections; Humans; Integrin beta1; Plant Extracts; Seeds; Urinary Bladder; Urothelium | 2013 |
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Cattle; Citrus; Colony Count, Microbial; Escherichia coli Infections; Escherichia coli O157; Female; Fermentation; Food Microbiology; Rumen; Salmonella Infections, Animal; Salmonella typhimurium | 2008 |
A national outbreak of verotoxin-producing Escherichia coli O157 associated with consumption of lemon-and-coriander chicken wraps from a supermarket chain.
Topics: Adolescent; Adult; Animals; Case-Control Studies; Chi-Square Distribution; Chickens; Citrus; Coriandrum; Disease Outbreaks; Electrophoresis, Gel, Pulsed-Field; Escherichia coli Infections; Female; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Incidence; Male; Middle Aged; Netherlands; Shiga-Toxigenic Escherichia coli | 2009 |