Compounds > sabinene
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sabinene and Escherichia coli Infections

sabinene has been researched along with Escherichia coli Infections in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cho, TJ; Chung, D; Rhee, MS1
Anwar, A; Khan, NA; Masri, A; Rajendran, K; Rao, K; Shah, MR; Siddiqui, R1
Brauner, A; Dzung, DT; Ramos, NL; Vollmerhausen, TL1
Anderson, RC; Arthington, JD; Callaway, TR; Carroll, JA; Crandall, P; Edrington, TS; Galyean, ML; Nisbet, DJ; Pratt, C; Ricke, SC1
Adak, GK; Baxter, D; Gillespie, I; Lycett, C; Quigley, C; Sopwith, W; Surman-Lee, S; Syed, Q; Whittaker, PJ; Willshaw, GA1

Other Studies

5 other study(ies) available for sabinene and Escherichia coli Infections

ArticleYear
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
    Food research international (Ottawa, Ont.), 2018, Volume: 107

    Topics: Anti-Bacterial Agents; Citrus; Cymenes; Escherichia coli; Escherichia coli Infections; Food Handling; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Judgment; Listeria monocytogenes; Listeriosis; Monoterpenes; Olfactory Perception; Plant Extracts; Salmonella Food Poisoning; Salmonella typhimurium; Smell; Thymol

2018
Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids.
    Scientific reports, 2019, 02-28, Volume: 9, Issue:1

    Topics: Acanthamoeba castellanii; Amebiasis; Amebicides; Anti-Bacterial Agents; Citrus; Escherichia coli; Escherichia coli Infections; Flavanones; Green Chemistry Technology; Gum Arabic; Hesperidin; Humans; Methicillin-Resistant Staphylococcus aureus; Nanoparticles; Plant Gums; Staphylococcal Infections

2019
Decoctions from Citrus reticulata Blanco seeds protect the uroepithelium against Escherichia coli invasion.
    Journal of ethnopharmacology, 2013, Nov-25, Volume: 150, Issue:2

    Topics: Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Load; Biofilms; Caveolin 1; Cell Line; Citrus; Epithelial Cells; Escherichia coli; Escherichia coli Infections; Humans; Integrin beta1; Plant Extracts; Seeds; Urinary Bladder; Urothelium

2013
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Foodborne pathogens and disease, 2008, Volume: 5, Issue:5

    Topics: Animal Feed; Animals; Anti-Bacterial Agents; Cattle; Citrus; Colony Count, Microbial; Escherichia coli Infections; Escherichia coli O157; Female; Fermentation; Food Microbiology; Rumen; Salmonella Infections, Animal; Salmonella typhimurium

2008
A national outbreak of verotoxin-producing Escherichia coli O157 associated with consumption of lemon-and-coriander chicken wraps from a supermarket chain.
    Epidemiology and infection, 2009, Volume: 137, Issue:3

    Topics: Adolescent; Adult; Animals; Case-Control Studies; Chi-Square Distribution; Chickens; Citrus; Coriandrum; Disease Outbreaks; Electrophoresis, Gel, Pulsed-Field; Escherichia coli Infections; Female; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases; Humans; Incidence; Male; Middle Aged; Netherlands; Shiga-Toxigenic Escherichia coli

2009