sabinene has been researched along with Electrolytes in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (83.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Luo, GM; Tan, XH; Xu, LF; Yang, SL; Yang, YQ | 1 |
| Fung, YS; Lau, KM | 1 |
| Odvina, CV | 1 |
| Chung, KR; Liao, HL | 1 |
| Heidland, A; Maier, H; Triebel, C | 1 |
| Buchholt, HC; Dronnet, V; Ralet, MC; Thibault, JF | 1 |
1 trial(s) available for sabinene and Electrolytes
| Article | Year |
|---|---|
Comparative value of orange juice versus lemonade in reducing stone-forming risk.
Topics: Beverages; Blood Urea Nitrogen; Citrus; Citrus sinensis; Creatinine; Cross-Over Studies; Electrolytes; Humans; Hydrogen-Ion Concentration; Inpatients; Intestinal Absorption; Nephrolithiasis; Outpatients; Reference Values; Water | 2006 |
5 other study(ies) available for sabinene and Electrolytes
| Article | Year |
|---|---|
[Study on fingerprints of Citrus aurantium from different places by capillary electrophoresis].
Topics: Borates; Citrus; Electrolytes; Electrophoresis, Capillary; Hydrogen-Ion Concentration; Temperature | 2008 |
Analysis of organic acids and inorganic anions in beverage drinks by capillary electrophoresis.
Topics: Anions; Beverages; Buffers; Carboxylic Acids; Citrus; Electrolytes; Electrophoresis, Capillary; Ethylenediamines; Food Analysis; Hydrogen-Ion Concentration; Reproducibility of Results; Spectrophotometry, Ultraviolet; Time Factors; Tricarboxylic Acids; Tromethamine; Wine | 2003 |
Cellular toxicity of elsinochrome phytotoxins produced by the pathogenic fungus, Elsinoë fawcettii causing citrus scab.
Topics: Ascomycota; Cells, Cultured; Citrus; Electrolytes; Light; Molecular Structure; Nicotiana; Pigments, Biological; Plant Diseases; Plant Leaves; Quinones; Reactive Oxygen Species; Time Factors | 2008 |
[Flow rate-dependent excretion of electrolytes in human parotid and submandibular saliva after stimulation with pilocarpine and lemon juice].
Topics: Beverages; Citrus; Electrolytes; Humans; Male; Parotid Gland; Pilocarpine; Saliva; Salivation; Secretory Rate; Stimulation, Chemical; Submandibular Gland | 1982 |
Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties.
Topics: Acids; Alkalies; Binding Sites; Calcium; Carboxylic Ester Hydrolases; Citrus; Electrolytes; Esterification; Fungi; Methylation; Pectins; Plants | 2001 |