sabinene has been researched along with Coronary Disease in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (66.67) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bhupathiraju, SN; Hu, FB; Manson, JE; Pan, A; Rexrode, KM; Rimm, EB; Wedick, NM; Willett, WC | 1 |
| Caspi, A; Gorinstein, S; Katrich, E; Lerner, HT; Libman, I; Trakhtenberg, S | 2 |
| Amouyel, P; Arveiler, D; Bingham, A; Dallongeville, J; Dauchet, L; Ducimetière, P; Evans, A; Ferrières, J; Gey, F; Haas, B; Ruidavets, JB; Yarnell, JW | 1 |
| Roberts, DC | 1 |
| Baumgartner, TG; Burgin, CW; Cerda, JJ; Rice, RW; Robbins, FL | 1 |
3 trial(s) available for sabinene and Coronary Disease
| Article | Year |
|---|---|
Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease.
Topics: Aged; Antioxidants; Arteriosclerosis; Citrus; Coronary Artery Bypass; Coronary Disease; Diet; Dietary Supplements; Humans; Hypercholesterolemia; Male; Middle Aged | 2004 |
Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinog
Topics: Adult; Aged; Antioxidants; Beverages; Citrus; Citrus paradisi; Coronary Disease; Fibrinogen; Free Radical Scavengers; Fruit; Humans; Hypercholesterolemia; Israel; Lipids; Middle Aged; Serum Albumin | 2004 |
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle.
Topics: Adult; Aged; Chemical Phenomena; Chemistry; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cholesterol, VLDL; Citrus; Coronary Disease; Double-Blind Method; Female; Humans; Male; Middle Aged; Pectins; Risk Factors; Triglycerides | 1988 |
3 other study(ies) available for sabinene and Coronary Disease
| Article | Year |
|---|---|
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Topics: Adult; Aged; Ascorbic Acid; beta Carotene; Citrus; Cohort Studies; Coronary Disease; Diet; Feeding Behavior; Female; Follow-Up Studies; Fruit; Health Personnel; Humans; Male; Middle Aged; Nurses; Plant Leaves; Prospective Studies; Risk Factors; United States; Vegetables | 2013 |
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
Topics: Acute Disease; Anticarcinogenic Agents; Ascorbic Acid; beta Carotene; Citrus; Coronary Disease; Cryptoxanthins; Diet; Eating; France; Fruit; Humans; Incidence; Life Style; Male; Middle Aged; Northern Ireland; Prospective Studies; Risk Factors; Vegetables; Xanthophylls | 2004 |
Nutrition and metabolism: antioxidants, the food matrix and methodological considerations.
Topics: Antioxidants; Citrus; Coronary Disease; Dietary Supplements; Humans; Principal Component Analysis | 2005 |