Page last updated: 2024-08-22

sabinene and Coronary Disease

sabinene has been researched along with Coronary Disease in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's0 (0.00)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bhupathiraju, SN; Hu, FB; Manson, JE; Pan, A; Rexrode, KM; Rimm, EB; Wedick, NM; Willett, WC1
Caspi, A; Gorinstein, S; Katrich, E; Lerner, HT; Libman, I; Trakhtenberg, S2
Amouyel, P; Arveiler, D; Bingham, A; Dallongeville, J; Dauchet, L; Ducimetière, P; Evans, A; Ferrières, J; Gey, F; Haas, B; Ruidavets, JB; Yarnell, JW1
Roberts, DC1
Baumgartner, TG; Burgin, CW; Cerda, JJ; Rice, RW; Robbins, FL1

Trials

3 trial(s) available for sabinene and Coronary Disease

ArticleYear
Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease.
    Preventive medicine, 2004, Volume: 38, Issue:6

    Topics: Aged; Antioxidants; Arteriosclerosis; Citrus; Coronary Artery Bypass; Coronary Disease; Diet; Dietary Supplements; Humans; Hypercholesterolemia; Male; Middle Aged

2004
Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinog
    Journal of agricultural and food chemistry, 2004, Aug-11, Volume: 52, Issue:16

    Topics: Adult; Aged; Antioxidants; Beverages; Citrus; Citrus paradisi; Coronary Disease; Fibrinogen; Free Radical Scavengers; Fruit; Humans; Hypercholesterolemia; Israel; Lipids; Middle Aged; Serum Albumin

2004
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle.
    Clinical cardiology, 1988, Volume: 11, Issue:9

    Topics: Adult; Aged; Chemical Phenomena; Chemistry; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cholesterol, VLDL; Citrus; Coronary Disease; Double-Blind Method; Female; Humans; Male; Middle Aged; Pectins; Risk Factors; Triglycerides

1988

Other Studies

3 other study(ies) available for sabinene and Coronary Disease

ArticleYear
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
    The American journal of clinical nutrition, 2013, Volume: 98, Issue:6

    Topics: Adult; Aged; Ascorbic Acid; beta Carotene; Citrus; Cohort Studies; Coronary Disease; Diet; Feeding Behavior; Female; Follow-Up Studies; Fruit; Health Personnel; Humans; Male; Middle Aged; Nurses; Plant Leaves; Prospective Studies; Risk Factors; United States; Vegetables

2013
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
    The British journal of nutrition, 2004, Volume: 92, Issue:6

    Topics: Acute Disease; Anticarcinogenic Agents; Ascorbic Acid; beta Carotene; Citrus; Coronary Disease; Cryptoxanthins; Diet; Eating; France; Fruit; Humans; Incidence; Life Style; Male; Middle Aged; Northern Ireland; Prospective Studies; Risk Factors; Vegetables; Xanthophylls

2004
Nutrition and metabolism: antioxidants, the food matrix and methodological considerations.
    Current opinion in lipidology, 2005, Volume: 16, Issue:1

    Topics: Antioxidants; Citrus; Coronary Disease; Dietary Supplements; Humans; Principal Component Analysis

2005