s-allylcysteine and Stroke

s-allylcysteine has been researched along with Stroke* in 1 studies

Other Studies

1 other study(ies) available for s-allylcysteine and Stroke

Article	Year
Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats. Bioscience, biotechnology, and biochemistry, 2006, Volume: 70, Issue:8 S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats. Topics: Administration, Oral; Animals; Behavior, Animal; Cysteine; Diet; Disease Models, Animal; Hypertension; Male; Rats; Rats, Inbred SHR; Rats, Inbred WKY; Stroke; Survival Rate	2006

Article

Year

Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats.

Bioscience, biotechnology, and biochemistry, 2006, Volume: 70, Issue:8

S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.

Topics: Administration, Oral; Animals; Behavior, Animal; Cysteine; Diet; Disease Models, Animal; Hypertension; Male; Rats; Rats, Inbred SHR; Rats, Inbred WKY; Stroke; Survival Rate

2006