resveratrol has been researched along with Poultry Diseases in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 4 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, SJ; Deng, ZC; Fu, XL; Huang, YM; Liu, WJ; Luo, P; Tian, YB; Xu, DN; Yang, C | 1 |
| He, J; He, S; He, Y; Hu, R; Xia, S; Yu, Q | 1 |
| Cao, H; Hu, G; Li, G; Wang, X; Xing, C; Yang, F; Zhang, C; Zhou, S | 1 |
| Deng, X; Jiang, N; Ruan, X; Sun, Y; Tan, M; Yu, C; Zhang, M | 1 |
| Deng, X; Hu, J; Jiang, N; Jiang, R; Ruan, X; Sun, Y; Tan, M; Wang, Y; Yu, C; Zhang, M | 1 |
| Chen, K; Geng, Z; Zhang, C; Zhao, X | 1 |
| Sridhar, M; Suganthi, RU; Thammiaha, V | 1 |
| Cheng, A; Jia, R; Jing, B; Li, L; Lv, C; Song, X; Xu, J; Yin, L; Yin, Z; Yue, G; Zhao, X; Zou, Y | 1 |
3 trial(s) available for resveratrol and Poultry Diseases
| Article | Year |
|---|---|
Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress.
Topics: Animals; Antioxidants; Chickens; Ducks; Enteritis; Heat-Shock Response; Inflammation; Intestinal Mucosa; Jejunal Diseases; Jejunum; Oxidative Stress; Poultry Diseases; Resveratrol | 2021 |
Abnormal expression of liver autophagy and apoptosis-related mRNA in fatty liver haemorrhagic syndrome and improvement function of resveratrol in laying hens.
Topics: Animal Feed; Animals; Chickens; Diet; Dietary Proteins; Energy Intake; Fatty Liver; Female; Hemorrhage; Liver; Oviposition; Poultry Diseases; Resveratrol; RNA, Messenger | 2020 |
Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds.
Topics: Aflatoxin B1; Animal Feed; Animals; Apoptosis; Biomarkers; Chickens; Diet; Gene Expression Regulation; Male; Oxidative Stress; Poultry Diseases; Resveratrol; Stilbenes; Weight Gain | 2015 |
5 other study(ies) available for resveratrol and Poultry Diseases
| Article | Year |
|---|---|
Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers.
Topics: Animal Feed; Animals; Chickens; Diet; Dietary Supplements; Hot Temperature; Immunity, Innate; Inflammation; Poultry Diseases; Random Allocation; Resveratrol; Stress, Physiological | 2019 |
In vitro antibiofilm activity of resveratrol against avian pathogenic Escherichia coli.
Topics: Animals; Biofilms; Chickens; Dose-Response Relationship, Drug; Escherichia coli; Escherichia coli Infections; Microbial Sensitivity Tests; Poultry Diseases; Resveratrol; Time Factors | 2021 |
Effect of resveratrol on the biofilm formation and physiological properties of avian pathogenic Escherichia coli.
Topics: Animals; Biofilms; Chickens; Escherichia coli; Escherichia coli Infections; Escherichia coli Proteins; Poultry Diseases; Proteomics; Resveratrol | 2021 |
Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis.
Topics: Animals; Apoptosis; Catalase; Chickens; Female; Glutathione; Glutathione Peroxidase; Hot Temperature; Male; Malondialdehyde; NF-E2-Related Factor 2; Oxidation-Reduction; Oxidative Stress; Poultry Diseases; Resveratrol; Spleen; Splenic Diseases; Stilbenes; Superoxide Dismutase | 2018 |
Antiviral effect of resveratrol in ducklings infected with virulent duck enteritis virus.
Topics: Alphaherpesvirinae; Animals; Antiviral Agents; Cytokines; Ducks; Herpesviridae Infections; Poultry Diseases; Resveratrol; Stilbenes; Viral Load; Virus Replication | 2016 |