resveratrol has been researched along with Gram-Negative Bacterial Infections in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bharadwaj, SS; Vaidyanathan, L | 1 |
| Kuete, V; Ngadjui, BT; Sandjo, LP; Seukep, JA | 1 |
2 other study(ies) available for resveratrol and Gram-Negative Bacterial Infections
| Article | Year |
|---|---|
Effects of resveratrol on the growth and enzyme production of
Topics: Anti-Bacterial Agents; Burns; Gram-Negative Bacterial Infections; Humans; Microbial Sensitivity Tests; Resveratrol; Stenotrophomonas maltophilia | 2020 |
Antibacterial and antibiotic-resistance modifying activity of the extracts and compounds from Nauclea pobeguinii against Gram-negative multi-drug resistant phenotypes.
Topics: Anti-Bacterial Agents; Drug Resistance, Bacterial; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Humans; Microbial Sensitivity Tests; Plant Extracts; Resveratrol; Rubiaceae; Stilbenes | 2016 |