Page last updated: 2024-08-16

resveratrol and Dyspepsia

resveratrol has been researched along with Dyspepsia in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Franceschi, F; Gasbarrini, G; Ianiro, G; Luisi, T; Pizzoferrato, M; Tarullo, A	1

Trials

1 trial(s) available for resveratrol and Dyspepsia

Article	Year
Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study. European review for medical and pharmacological sciences, 2013, Volume: 17, Issue:15 Topics: Antioxidants; Carotenoids; Diet; Dietary Fats, Unsaturated; Dyspepsia; Humans; Lacticaseibacillus rhamnosus; Limosilactobacillus reuteri; Lycopene; Olive Oil; Pilot Projects; Plant Oils; Probiotics; Resveratrol; Saccharomyces; Selenium; Stilbenes; Ubiquinone	2013

Article

Year

Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study.

European review for medical and pharmacological sciences, 2013, Volume: 17, Issue:15

Topics: Antioxidants; Carotenoids; Diet; Dietary Fats, Unsaturated; Dyspepsia; Humans; Lacticaseibacillus rhamnosus; Limosilactobacillus reuteri; Lycopene; Olive Oil; Pilot Projects; Plant Oils; Probiotics; Resveratrol; Saccharomyces; Selenium; Stilbenes; Ubiquinone

2013