resveratrol has been researched along with Celiac Sprue in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, H; Gao, J; Wu, Y; Xiao, Z; Xie, Y; Yu, T; Yuan, J | 1 |
1 other study(ies) available for resveratrol and Celiac Sprue
| Article | Year |
|---|---|
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten.
Topics: AMP-Activated Protein Kinases; Animals; Celiac Disease; Glutens; Humans; Inflammation; Mice; Peroxisome Proliferator-Activated Receptors; Resveratrol; Triticum | 2022 |