Page last updated: 2024-08-17

quinic acid and Obesity

quinic acid has been researched along with Obesity in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Abdulzahir, A; Al Obaid, S; Alharbi, SA; Andrew Lin, KY; Ashoori, R; Awuah, KF; Azhdarpoor, A; Badalamenti, N; Basile, A; Benmatti, H; Berkani, M; Berkman, LF; Bontempo, P; Bruno, M; Capasso, L; Castagliuolo, G; Cha, JS; Chang, J; Chen, JT; Chen, WH; Cho, KW; Choi, J; Choi, YJ; Cianciullo, P; Cicio, A; Cousins, M; Di Napoli, M; Emadi, Z; Fakhreddine, B; Go, GW; Grabowski, DC; Hale, B; Ines, A; Jegede, O; Jeon, BH; Khan, MA; Kim, YM; Lakhdari, N; Lam, SS; Lari, AR; Lee, DY; Lee, IH; Lennertz, R; Maresca, V; Marouane, F; Mohammadpour, A; Mousavi Khaneghah, A; Moyo, KM; Napolitano, A; Nguyet, DVH; Park, SJ; Park, YK; Pearce, RA; Perkins, MG; Piacente, S; Renaud, M; Rezania, S; Rhee, GH; Samaei, MR; Siciliano, SD; Smaali, A; Soedono, S; Soltani, NS; Song, H; Song, YR; Taylor, MP; Unger, ES; Varcamonti, M; Wilson, SP; Yousefinejad, S; Zanfardino, A; Zhu, M1
Castilho, PC; Spínola, V1
Chen, G; Dai, Z; Sun, Y; Wan, P; Xie, M; Zeng, X1
He, WY; Huang, K; Liang, XC; Wang, Z; Zhong, YL1
Hase, T; Misawa, K; Murase, T; Ominami, H; Shibuya, Y; Suzuki, Y; Yokoi, Y1

Other Studies

5 other study(ies) available for quinic acid and Obesity

ArticleYear
    JAMA health forum, 2021, Volume: 2, Issue:9

    Topics: Activities of Daily Living; Adult; Air Pollution, Indoor; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Azithromycin; Canada; Carbon; Caregivers; Chlorine; Cohort Studies; Corn Oil; COVID-19 Drug Treatment; Daphnia; Dust; Ecosystem; Electrodes; Environmental Monitoring; Fatty Acids; Female; Flavonoids; Fluorides; Glycosides; Greece; Groundwater; Hippocampus; Home Care Services; Humans; Infant; Inflammation; Iridoids; Lamiaceae; Longitudinal Studies; Male; Medicaid; Memory; Metals, Heavy; Methanol; Mice; Microplastics; Middle Aged; N-Methylaspartate; Neural Networks, Computer; Nitrates; Nitrogen Oxides; Nylons; Obesity; Oleic Acid; Olive Oil; Oxidation-Reduction; Phosphorus; Place Cells; Plant Components, Aerial; Plant Extracts; Plastics; Polyesters; Polyurethanes; Prevalence; Quinic Acid; Reactive Oxygen Species; Receptors, N-Methyl-D-Aspartate; Risk Assessment; Sodium Chloride; Soil; Soil Pollutants; Stachys; Staphylococcus aureus; Stearic Acids; Superoxide Dismutase; U937 Cells; United States; Water; Water Pollutants, Chemical; Young Adult

2021
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro).
    Phytochemistry, 2017, Volume: 143

    Topics: alpha-Amylases; Antioxidants; Asteraceae; Diabetes Mellitus, Type 2; Glycation End Products, Advanced; Hypoglycemic Agents; Obesity; Phytotherapy; Plant Extracts; Quinic Acid

2017
Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice.
    Journal of agricultural and food chemistry, 2019, Jan-09, Volume: 67, Issue:1

    Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Bacteria; Diet, High-Fat; Gastrointestinal Microbiome; Humans; Ilex; Intestines; Lipid Metabolism; Liver; Male; Mice; Mice, Inbred C57BL; Obesity; Plant Extracts; Quinic Acid

2019
5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:9

    Topics: Adiposity; Animals; Anti-Obesity Agents; Antioxidants; Chlorogenic Acid; Diet, High-Fat; Dietary Supplements; Fatty Acids, Nonesterified; Gene Expression Regulation; Hyperlipidemias; Hypolipidemic Agents; Lipid Metabolism; Lipids; Liver; Liver X Receptors; Male; Obesity; Orphan Nuclear Receptors; PPAR alpha; Quinic Acid; Random Allocation; Rats, Sprague-Dawley

2015
Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.
    The British journal of nutrition, 2012, Volume: 107, Issue:12

    Topics: Animals; Blood Glucose; Cell Respiration; Coffea; Coffee; Dietary Carbohydrates; Dietary Fats; Digestion; Dose-Response Relationship, Drug; Energy Metabolism; Hyperglycemia; Hyperinsulinism; Hyperlipidemias; Insulin; Male; Metabolic Diseases; Mice; Mice, Inbred C57BL; Obesity; Oxidation-Reduction; Oxygen Consumption; Phytotherapy; Plant Extracts; Polyphenols; Postprandial Period; Quinic Acid; Triglycerides

2012