quinic acid has been researched along with Cardiovascular Diseases in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo-Clemente, L; Martínez-López, S; Mateos, R; Sarriá, B | 1 |
| Arós, F; Corella, D; Covas, MI; Estruch, R; Fiol, M; Gómez-Gracia, E; Lamuela-Raventós, RM; Lapetra, J; Martínez-González, MA; Medina-Remón, A; Muñoz, MA; Pérez-Jiménez, J; Pintó, X; Ros, E; Ruiz-Gutiérrez, V; Saez, GT; Salas-Salvadó, J; Serra-Majem, L; Tresserra-Rimbau, A; Warnberg, J | 1 |
2 trial(s) available for quinic acid and Cardiovascular Diseases
| Article | Year |
|---|---|
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.
Topics: Adolescent; Adult; Antioxidants; Biomarkers; Cardiovascular Diseases; Coffee; Cross-Over Studies; Diet; Female; Humans; Hypercholesterolemia; Male; Middle Aged; Quinic Acid; Risk Factors; Young Adult | 2019 |
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Topics: Aged; Aged, 80 and over; Aging; Cardiovascular Diseases; Chlorogenic Acid; Coffee; Cohort Studies; Coumaric Acids; Diet, Mediterranean; Female; Flavonoids; Fruit; Functional Food; Humans; Male; Middle Aged; Olea; Olive Oil; Phenols; Plant Oils; Polyphenols; Quinic Acid; Risk; Spain | 2013 |