Page last updated: 2024-08-17

quinic acid and Cardiovascular Diseases

quinic acid has been researched along with Cardiovascular Diseases in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bravo-Clemente, L; Martínez-López, S; Mateos, R; Sarriá, B1
Arós, F; Corella, D; Covas, MI; Estruch, R; Fiol, M; Gómez-Gracia, E; Lamuela-Raventós, RM; Lapetra, J; Martínez-González, MA; Medina-Remón, A; Muñoz, MA; Pérez-Jiménez, J; Pintó, X; Ros, E; Ruiz-Gutiérrez, V; Saez, GT; Salas-Salvadó, J; Serra-Majem, L; Tresserra-Rimbau, A; Warnberg, J1

Trials

2 trial(s) available for quinic acid and Cardiovascular Diseases

ArticleYear
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.
    European journal of nutrition, 2019, Volume: 58, Issue:2

    Topics: Adolescent; Adult; Antioxidants; Biomarkers; Cardiovascular Diseases; Coffee; Cross-Over Studies; Diet; Female; Humans; Hypercholesterolemia; Male; Middle Aged; Quinic Acid; Risk Factors; Young Adult

2019
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2013, Volume: 23, Issue:10

    Topics: Aged; Aged, 80 and over; Aging; Cardiovascular Diseases; Chlorogenic Acid; Coffee; Cohort Studies; Coumaric Acids; Diet, Mediterranean; Female; Flavonoids; Fruit; Functional Food; Humans; Male; Middle Aged; Olea; Olive Oil; Phenols; Plant Oils; Polyphenols; Quinic Acid; Risk; Spain

2013