Page last updated: 2024-10-16

quinacrine and Celiac Disease

quinacrine has been researched along with Celiac Disease in 2 studies

Quinacrine: An acridine derivative formerly widely used as an antimalarial but superseded by chloroquine in recent years. It has also been used as an anthelmintic and in the treatment of giardiasis and malignant effusions. It is used in cell biological experiments as an inhibitor of phospholipase A2.
quinacrine : A member of the class of acridines that is acridine substituted by a chloro group at position 6, a methoxy group at position 2 and a [5-(diethylamino)pentan-2-yl]nitrilo group at position 9.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
BurdziƄska-Golowin, J1
Lewandowska, J1
Misiukowa, G1
Keeler, R1
Richardson, H1
Watson, AJ1

Other Studies

2 other studies available for quinacrine and Celiac Disease

ArticleYear
[Clinical forms of lambliasis in small children].
    Pediatria polska, 1967, Volume: 42, Issue:6

    Topics: Celiac Disease; Child, Preschool; Cystic Fibrosis; Diagnosis, Differential; Giardiasis; Humans; Infa

1967
Enteromegaly and steatorrhea in the rat following intraperitoneal quinacrine (atrabrine).
    Laboratory investigation; a journal of technical methods and pathology, 1966, Volume: 15, Issue:7

    Topics: Animals; Appetite; Bacteria; Body Weight; Celiac Disease; Gastrointestinal Motility; Ileum; In Vitro

1966