Page last updated: 2024-10-20

pyruvic acid and Poultry Diseases

pyruvic acid has been researched along with Poultry Diseases in 1 studies

Pyruvic Acid: An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
pyruvic acid : A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lübke, AL1
Minatelli, S1
Riedel, T1
Lugert, R1
Schober, I1
Spröer, C1
Overmann, J1
Groß, U1
Zautner, AE1
Bohne, W1

Other Studies

1 other study available for pyruvic acid and Poultry Diseases

ArticleYear
The transducer-like protein Tlp12 of Campylobacter jejuni is involved in glutamate and pyruvate chemotaxis.
    BMC microbiology, 2018, 09-10, Volume: 18, Issue:1

    Topics: Animals; Bacterial Proteins; Caco-2 Cells; Campylobacter Infections; Campylobacter jejuni; Chemotaxi

2018