pyruvic acid has been researched along with Delayed Hypersensitivity in 1 studies
Pyruvic Acid: An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
pyruvic acid : A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, Q | 1 |
| Umemoto, E | 1 |
| Morita, N | 1 |
| Kayama, H | 1 |
| Baba, Y | 1 |
| Kurosaki, T | 1 |
| Okumura, R | 1 |
| Takeda, K | 1 |
1 other study available for pyruvic acid and Delayed Hypersensitivity
| Article | Year |
|---|---|
Pyruvate enhances oral tolerance via GPR31.
Topics: Administration, Oral; Animals; CX3C Chemokine Receptor 1; Hypersensitivity, Delayed; Immune Toleranc | 2022 |