pyruvic acid has been researched along with Coronavirus Infections in 1 studies
Pyruvic Acid: An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
pyruvic acid : A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.
Coronavirus Infections: Virus diseases caused by the CORONAVIRUS genus. Some specifics include transmissible enteritis of turkeys (ENTERITIS, TRANSMISSIBLE, OF TURKEYS); FELINE INFECTIOUS PERITONITIS; and transmissible gastroenteritis of swine (GASTROENTERITIS, TRANSMISSIBLE, OF SWINE).
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Li, J | 1 |
Diao, B | 1 |
Guo, S | 1 |
Huang, X | 1 |
Yang, C | 1 |
Feng, Z | 1 |
Yan, W | 1 |
Ning, Q | 1 |
Zheng, L | 1 |
Chen, Y | 1 |
Wu, Y | 1 |
1 other study available for pyruvic acid and Coronavirus Infections
Article | Year |
---|---|
VSIG4 inhibits proinflammatory macrophage activation by reprogramming mitochondrial pyruvate metabolism.
Topics: Animals; Coronavirus Infections; Diet, High-Fat; HEK293 Cells; Hepatitis, Viral, Animal; Humans; Inf | 2017 |