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pyruvic acid and Bacteremia

pyruvic acid has been researched along with Bacteremia in 2 studies

Pyruvic Acid: An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
pyruvic acid : A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.

Bacteremia: The presence of viable bacteria circulating in the blood. Fever, chills, tachycardia, and tachypnea are common acute manifestations of bacteremia. The majority of cases are seen in already hospitalized patients, most of whom have underlying diseases or procedures which render their bloodstreams susceptible to invasion.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gaspar, P1
Al-Bayati, FA1
Andrew, PW1
Neves, AR1
Yesilkaya, H1
Gamazo, C1
Vitas, AI1
López-Goñi, I1
Díaz, R1
Moriyón, I1

Other Studies

2 other studies available for pyruvic acid and Bacteremia

ArticleYear
Lactate dehydrogenase is the key enzyme for pneumococcal pyruvate metabolism and pneumococcal survival in blood.
    Infection and immunity, 2014, Volume: 82, Issue:12

    Topics: Animals; Bacteremia; Blood; Disease Models, Animal; Female; Fermentation; Gene Deletion; L-Lactate D

2014
Factors affecting detection of Brucella melitensis by BACTEC NR730, a nonradiometric system for hemocultures.
    Journal of clinical microbiology, 1993, Volume: 31, Issue:12

    Topics: Alanine; Bacteremia; Bacteriological Techniques; Brucella melitensis; Brucellosis; Carbon Dioxide; C

1993