pyrophosphate and Rigor-Mortis

pyrophosphate has been researched along with Rigor-Mortis* in 1 studies

Other Studies

1 other study(ies) available for pyrophosphate and Rigor-Mortis

Article	Year
[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1977, May-26, Volume: 164, Issue:1 Sodium chloride activates the tripolyphosphatase of the muscle tissue. Optimum activity occurs at 4--5 percent NaC1. The increase in activity seems to be due to the effect of C1-ions. NaC1 inhibits the tripolyphosphatase activity of muscle press juice. NaC1 decreases the total diphosphatase activity of muscle tissue as well as the diphosphatase activity of muscle press juice. Addition of NaC1 to pre-rigor muscle increases the ultimate pH value (post-rigor-muscle) and, consequently, causes a lower tripolyphosphatase activity and a higher diphosphatase activity than is observed, when NaC1 is added to the post-rigor muscle. Topics: Acid Anhydride Hydrolases; Animals; Cattle; Diphosphates; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Meat; Muscles; Phosphates; Phosphoric Monoester Hydrolases; Rigor Mortis; Sodium Chloride	1977

Article

Year

[On the enzymatic breakdown of tripolyphosphate and diphosphate in comminuted meat. VII. Influence of sodium chloride on the tripolyphosphatase and diphosphatase activity in bovine muscle (author's transl)].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1977, May-26, Volume: 164, Issue:1

Sodium chloride activates the tripolyphosphatase of the muscle tissue. Optimum activity occurs at 4--5 percent NaC1. The increase in activity seems to be due to the effect of C1-ions. NaC1 inhibits the tripolyphosphatase activity of muscle press juice. NaC1 decreases the total diphosphatase activity of muscle tissue as well as the diphosphatase activity of muscle press juice. Addition of NaC1 to pre-rigor muscle increases the ultimate pH value (post-rigor-muscle) and, consequently, causes a lower tripolyphosphatase activity and a higher diphosphatase activity than is observed, when NaC1 is added to the post-rigor muscle.

Topics: Acid Anhydride Hydrolases; Animals; Cattle; Diphosphates; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Meat; Muscles; Phosphates; Phosphoric Monoester Hydrolases; Rigor Mortis; Sodium Chloride

1977