Page last updated: 2024-10-20

pyridoxine and Food Poisoning

pyridoxine has been researched along with Food Poisoning in 8 studies

4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol: structure in first source
vitamin B6 : Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms).

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19902 (25.00)18.7374
1990's0 (0.00)18.2507
2000's3 (37.50)29.6817
2010's3 (37.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Sado, T1
Nakata, S1
Tsuno, T1
Sato, M1
Misawa, Y1
Yamauchi, S1
Inaba, Y1
Kobayashi, D3
Wada, K3
Yoshimura, T1
Johno, A1
Ishikawa, M1
Sasaki, K1
Hasegawa, S1
Oda, Y1
Ichiyama, T1
Hori, Y1
Furukawa, S1
Folkers, K2
Shizukuishi, S2
Willis, R2
Scudder, SL2
Takemura, K2
Longenecker, JB2
Kajiyama, Y1
Fujii, K1
Takeuchi, H1
Manabe, Y1

Reviews

2 reviews available for pyridoxine and Food Poisoning

ArticleYear
[Food Poisoning by Ginkgo Seeds through Vitamin B
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 2019, Volume: 139, Issue:1

    Topics: Foodborne Diseases; Ginkgo biloba; Humans; Pyridoxal Phosphate; Pyridoxic Acid; Pyridoxine; Vitamin

2019
[Ginkgo seed food poisoning].
    Chudoku kenkyu : Chudoku Kenkyukai jun kikanshi = The Japanese journal of toxicology, 2005, Volume: 18, Issue:1

    Topics: Animals; Biomarkers; Foodborne Diseases; Ginkgo biloba; Humans; Pyridoxine; Species Specificity; Vit

2005

Trials

1 trial available for pyridoxine and Food Poisoning

ArticleYear
The biochemistry of vitamin B6 is basic to the cause of the Chinese restaurant syndrome.
    Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1984, Volume: 365, Issue:3

    Topics: Aspartate Aminotransferases; Erythrocytes; Foodborne Diseases; Glutamates; Humans; Kinetics; Pyridox

1984

Other Studies

5 other studies available for pyridoxine and Food Poisoning

ArticleYear
Concentrations of various forms of vitamin B
    Brain & development, 2019, Volume: 41, Issue:3

    Topics: Child, Preschool; Developmental Disabilities; Female; Foodborne Diseases; gamma-Aminobutyric Acid; G

2019
Decrease in pyridoxal-5'-phosphate concentration and increase in pyridoxal concentration in rat plasma by 4'-O-methylpyridoxine administration.
    Nutrition research (New York, N.Y.), 2015, Volume: 35, Issue:7

    Topics: Animals; Brain; Disease Models, Animal; Foodborne Diseases; gamma-Aminobutyric Acid; Ginkgo biloba;

2015
Ginkgo nut intoxication in a 2-year-old male.
    Pediatric neurology, 2006, Volume: 35, Issue:4

    Topics: Child, Preschool; Diazepam; Drug Therapy, Combination; Electroencephalography; Epilepsy, Generalized

2006
Biochemical evidence for a deficiency of vitamin B6 in subjects reacting to monosodium L-glutamate by the Chinese restaurant syndrome.
    Biochemical and biophysical research communications, 1981, Jun-16, Volume: 100, Issue:3

    Topics: Aspartate Aminotransferases; Double-Blind Method; Erythrocytes; Food Additives; Foodborne Diseases;

1981
Ginkgo seed poisoning.
    Pediatrics, 2002, Volume: 109, Issue:2

    Topics: Child, Preschool; Female; Foodborne Diseases; Ginkgo biloba; Humans; Pyridoxal Phosphate; Pyridoxine

2002