Page last updated: 2024-10-20

pyridoxine and Food Hypersensitivity

pyridoxine has been researched along with Food Hypersensitivity in 2 studies

4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol: structure in first source
vitamin B6 : Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms).

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Diego Damiá, A1
Perpiñá Tordera, M1
Jarisch, R1
Beringer, K1
Hemmer, W1

Reviews

1 review available for pyridoxine and Food Hypersensitivity

ArticleYear
[Diet and asthma].
    Archivos de bronconeumologia, 1995, Volume: 31, Issue:2

    Topics: Adolescent; Adult; Aged; Aged, 80 and over; Allergens; Antioxidants; Ascorbic Acid; Asthma; Child; C

1995

Other Studies

1 other study available for pyridoxine and Food Hypersensitivity

ArticleYear
Role of food allergy and food intolerance in recurrent urticaria.
    Current problems in dermatology, 1999, Volume: 28

    Topics: Adolescent; Adult; Allergens; Amine Oxidase (Copper-Containing); Biogenic Amines; Female; Food; Food

1999