Page last updated: 2024-10-20

pyridoxal phosphate and Food Hypersensitivity

pyridoxal phosphate has been researched along with Food Hypersensitivity in 1 studies

Pyridoxal Phosphate: This is the active form of VITAMIN B 6 serving as a coenzyme for synthesis of amino acids, neurotransmitters (serotonin, norepinephrine), sphingolipids, aminolevulinic acid. During transamination of amino acids, pyridoxal phosphate is transiently converted into pyridoxamine phosphate (PYRIDOXAMINE).
pyridoxal 5'-phosphate : The monophosphate ester obtained by condensation of phosphoric acid with the primary hydroxy group of pyridoxal.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Leng, Y1
Yamamoto, T1
Kadowaki, M1

Other Studies

1 other study available for pyridoxal phosphate and Food Hypersensitivity

ArticleYear
Alteration of cholinergic, purinergic and sensory neurotransmission in the mouse colon of food allergy model.
    Neuroscience letters, 2008, Nov-21, Volume: 445, Issue:3

    Topics: Acetylcholine; Animals; Atropine; Capsaicin; Chemokine CCL2; Colon; Disease Models, Animal; Electric

2008